Maple and Brown Sugar Muffins
Maple and Brown Sugar Muffins, maple flavored muffins with brown sugar and cinnamon filling, topped with a maple glaze. Yummy!
Ingredients
For the muffins
- 1 ¾ cups Flour
- 2 ½ teaspoons Baking Powder
- ½ teaspoon Salt
- ⅓ cup Brown Sugar
- ¼ cup Canola Oil
- ½ cup Sour Cream or Yogurt
- ½ cup Milk2 Eggs
- 1 teaspoon Maple Flavoring
For the filling
- ¼ cup Brown Sugar
- 1 teaspoon Cinnamon
For the Glaze
- ½ cup Powdered Sugar
- Dash of Cinnamon
- ¼ teaspoon Maple Flavoring
- Milk Enough for right consistency
Instructions
- Whisk together the flour, baking powder and salt. Add the remaining muffin ingredients and stir to combine. Do not over mix.
- Fill muffin cups halfway, using half of the muffin batter. I used a cookie scoop and it worked perfectly.
- Add brown sugar filling mixture to muffin cups. I had about 1 ½ teaspoons of filling for each muffin.
- Add remaining muffin batter to the muffin pan.
- Bake muffins in a 350-degree oven for 16-21 minutes, or until golden brown and a toothpick comes out clean when inserted.
- This recipe makes 12 muffins.
- When muffins are cooled slightly, dip tops into glaze and then set on a rack. They are delicious when still slightly warm.
Notes
*You can substitute Greek Yogurt for Sour Cream, it works great.