1tablespoonFresh Ground Gingerget a jar in the produce section of the supermarket
½ - ¾teaspoonSugar
Mix together the lime juice, sesame oil, ginger, garlic, fish sauce and sugar. Set aside.
Assemble the sandwich rolls. Lay out the tortilla and brush it with a couple of teaspoons of the sauce mix. Add a layer of lettuce, roast beef, carrots and a little basil. Drizzle with a little bit more sauce, roll up the sandwich roll and slice in half.
Enjoy the Thai Roast Beef Sandwich Rolls immediately, and store in the refrigerator for a day or two for a quick meal or snack.