If you’re looking for an easy, delicious way to get more greens into your meal, this Spinach and Feta Pizza is the answer! With fresh spinach, mozzarella, and feta, this pizza is packed with flavor—all on a perfectly crispy crust. Best of all, it comes together in just 30 minutes, making it a great option for busy weeknights.
Table of contents
Why We Love This Recipe
- Quick & Easy: Using a pre-made crust cuts down on prep time.
- Fresh & Flavorful: The combination of fresh spinach, creamy feta, and melty mozzarella is hard to beat.
- Customizable: Want to add extra toppings? Try red onion, diced tomato, or sun-dried tomatoes.
If you are a big fan of fresh spinach check out these other great recipes: Ham and Spinach Quiche, Cheesy Spinach Chicken, and Vegetable Lasagna with White Sauce.
Recipe Ingredients
- Pre-made Pizza Crust
- Olive Oil
- Fresh Garlic
- Fresh Spinach
- Shredded Mozzarella
- Crumbled Feta Cheese
- Salt, Black Pepper, and Red Pepper Flakes
How to make Spinach Feta Pizza
Preheat the oven to 425°F (220°C) and get your pizza crust ready on a baking sheet or pizza stone.
Brush the crust with olive oil and sprinkle minced garlic evenly over the surface.
Add the spinach over the garlicky crust.
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Next add a layer of the shredded mozzarella.
Followed by the crumbled feta cheese. Add a sprinkle of salt, black pepper, and red pepper flakes if desired.
Bake the Spinach Feta Pizza in the oven for 12–15 minutes, or until the cheese is melted and the edges are golden brown.
Let the pizza cool slightly before slicing and enjoying!
You can, just make sure to thaw it completely and squeeze out all the extra moisture.
Yes, assemble the pizza and store it in the fridge for a few hours before baking, or bake it and reheat later.
Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
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Printable Recipe
Easy Spinach and Feta Pizza – A Simple, Flavorful Dinner
Equipment
- 1 Pizza Stone optional
Ingredients
- 1 12-inch Pre-made Pizza Crust
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
- 2 cups Fresh Spinach
- 1 cup Mozzarella Cheese shredded
- ½ cup Feta Cheese crumbled
- ¼ teaspoon Red Pepper Flakes optional
- Salt and Black Pepper to taste, if desired
Instructions
- Preheat the oven to 425°F (220°C) and get your pizza crust ready on a baking sheet or pizza stone.
- Brush the crust with olive oil and sprinkle minced garlic evenly over the surface.
- Add the spinach over the garlicky crust.
- Next add a layer of the shredded mozzarella.
- Followed by the crumbled feta cheese.
- Add a sprinkle of salt, black pepper, and red pepper flakes if desired.
- Bake the pizza for 12–15 minutes, or until the cheese is melted and the edges are golden brown.
- Let the pizza cool slightly before slicing and enjoying!
Keri
This pizza is perfect when you don't want a heavy meal. Plus, it is delicious!