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–+ servings
Slices of spinach and cheese pizza on a white plate.
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5 from 1 vote

Easy Spinach and Feta Pizza – A Simple, Flavorful Dinner

Make this easy Spinach Feta Pizza in just 30 minutes! Fresh spinach, creamy feta, and garlic on a crispy crust—perfect for a quick, flavorful dinner.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Lunch, Main
Cuisine: American
Servings: 8 Slices
Calories: 236kcal
Author: Keri

Equipment

  • 1 Pizza Stone optional

Ingredients

  • 1 12-inch Pre-made Pizza Crust
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic minced
  • 2 cups Fresh Spinach
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Feta Cheese crumbled
  • ¼ teaspoon Red Pepper Flakes optional
  • Salt and Black Pepper to taste, if desired

Instructions

  • Preheat the oven to 425°F (220°C) and get your pizza crust ready on a baking sheet or pizza stone.
  • Brush the crust with olive oil and sprinkle minced garlic evenly over the surface.
  • Add the spinach over the garlicky crust.
  • Next add a layer of the shredded mozzarella.
  • Followed by the crumbled feta cheese.
  • Add a sprinkle of salt, black pepper, and red pepper flakes if desired.
  • Bake the pizza for 12–15 minutes, or until the cheese is melted and the edges are golden brown.
  • Let the pizza cool slightly before slicing and enjoying!

Notes

 
If you need to use frozen spinach instead of fresh,  make sure to thaw it completely and squeeze out all the extra moisture. 
You can assemble the pizza ahead of time and store it covered, in the fridge, for a few hours before baking.
Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
 

Nutrition

Calories: 236kcal | Carbohydrates: 25g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 464mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 856IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 2mg