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Before the kids came along, my husband and I would enjoy going out for the occasional Champagne Brunch. We wouldn’t even have thought about Virgin Mimosas. We would drink a little too much, and eat way too much. As much as I love Champagne, I know now that just a little bit would be a guaranteed headache for me. I guess those days are over.
This past Easter, I made some of these Virgin Mimosa’s for us. They were delicious and the kids were able to enjoy them too.
It was a wonderful Easter day. My son and husband went to an early movie while my daughter and I stayed home. We dyed some eggs and decided to give Southern Fatty’s Homemade Marshmallow Peeps a try. (They were amazing!)
My kids told me to make sure I put the Shirley Temples and Virgin Mimosas on the blog. They are both simple to put together, and a great beverage for kids (and adults).
To make the Virgin Mimosas you need…
Lemon Lime Soda
I even found some really inexpensive plastic champagne glasses at the dollar store.
First of all, fill your glass about half full with orange juice.
Next, add a splash or two of limeade.
Top it off with the lemon lime soda.
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