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You are here: Home / Breakfast / Pumpkin French Toast

Breakfast Kid Friendly Kids Can Cook Pumpkin

Pumpkin French Toast

This time of year I always seem to have some left over canned pumpkin from making muffins, pancakes, milkshakes, etc… Today I decided to try Pumpkin French Toast. It was delicious!

Pumpkin French Toast

The combination of pumpkin, spices, a little maple syrup and bit of whipped cream… Yum!

 

Pumpkin French Toast

I started with this Italian Pugliese bread I bought at Costco. It was a couple of days old and getting a little dried out. I think this would be good with any bread that has a hard crust. Actually, it would probably be good with any bread that you would normally make French Toast  with.

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Pumpkin French Toast

Mix together the eggs, milk, pumpkin, pumpkin pie spice, and brown sugar.

 

Pumpkin French Toast

Cut the bread into slices about 3/4 to 1 inch thick. Dip both sides of the bread into egg, and put into a pan that has been heated over medium to medium high heat. Some people put butter in the pan first, I never do.

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Pumpkin French Toast

After a couple of minutes, when the french toast is getting a nice golden brown, flip them over and cook another couple of minutes.

 

Pumpkin French Toast

 

 

Pumpkin French Toast

8 slices of Crusty Bread (or a bread of your choice)
2 Eggs
1 tablespoon canned Pumpkin
2 tablespoons Milk
1 teaspoon Pumpkin Pie Spice
2 teaspoons Brown Sugar

Cut the bread into 3/4 to 1 inch slices.

Pre-heat a pan over medium to medium high heat.

Mix together the eggs, pumpkin, milk, pumpkin pie spice, and brown sugar. Dip both sides of the bread into the egg mixture and put into the preheated pan. Cook for a couple of minutes until golden brown. Flip over the french toast and cook for a couple more minutes,

Serve with maple syrup. Enjoy.

 

Pumpkin French Toast
 
Print
Pumpkin French Toast. The combination of pumpkin, fall spices, a little maple syrup and bit of whipped cream... Yum!
Author: Cook This Again Mom
Ingredients
  • 8 slices of Crusty Bread (or a bread of your choice)
  • 2 Eggs
  • 1 tablespoon canned Pumpkin
  • 2 tablespoons Milk
  • 1 teaspoon Pumpkin Pie Spice
  • 2 teaspoons Brown Sugar
Instructions
  1. Cut the bread into ¾ to 1 inch slices.
  2. Pre-heat a pan over medium to medium high heat.
  3. Mix together the eggs, pumpkin, milk, pumpkin pie spice, and brown sugar. Dip both sides of the bread into the egg mixture and put into the preheated pan. Cook for a couple of minutes until golden brown. Flip over the french toast and cook for a couple more minutes,
  4. Serve with maple syrup. Enjoy.
3.5.3226

 

 

 

You may also like to try, 

Pumpkin Pie Milkshake

Quick and Easy Pumpkin Pancakes


 

 

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4 Comments

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Comments

  1. HeiLin (Heidy McCallum) says

    October 22, 2014 at 5:01 am

    Wow this recipe looks delicious and I am so thrilled you shared it will us on #PureBlogLove thank you for attending this last week and I sure do hope to see you again this Thursday with another fabulous recipe!!!
    XoXo
    Heidy

    Reply
    • Cook This Again says

      October 22, 2014 at 6:59 pm

      Thank you for sharing. 🙂

      Reply
  2. Katerina says

    October 20, 2014 at 3:17 pm

    There is no better way than this to start your day! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

    Reply
    • Cook This Again says

      October 22, 2014 at 6:59 pm

      Thank you!

      Reply

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I am Just a Mom with a Food Blog.

Sharing old and new, kid approved, family favorite recipes.


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