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    Home » Desserts

    Pear-Ginger Pie with Crumb Topping

    Published: Jan 29, 2019 · Modified: Apr 24, 2021 by Cook This Again Mom

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    Who doesn't love pie? This recipe for Pear-Ginger Pie with Crumb Topping is absolutely amazing. Made with fresh D'Anjou pears and ginger. Yum!

    front shot of a just baked pear pie with a crumb topping

    This is my version of a recipe I found in Food Network Magazine. I made a few changes, as usual, to make it simpler and add a little extra flavor.

    Recipes you might also like...

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    Pear-Ginger Pie with Crumb Topping

    Ingredients needed

    • 9" unbaked pie shell
    • Orange marmalade
    • D'Anjou Pears
    • Lemon zest and juice
    • Fresh Ginger
    • Flour
    • Sugar
    • Cinnamon
    • Salt
    • Butter

    I must admit that one of the ways I simplified this recipe was to use a store bought pie crust. They are easy to use and pretty good. If you want to make your own crust, you can try my recipe for Buttery Pie Crust.

    unbaked pie shell in a 9" pie plate

    To slice the pears, I used my handy, dandy mandoline kitchen slicer.

    Next time you are thinking about pie, try this Pear-Ginger Pie with Crumb Topping.

    Pear-Ginger Pie with Crumb Topping
    Pear-Ginger Pie with Crumb Topping

    Pear-Ginger Pie with Crumb Topping

    Who doesn't love pie? This recipe for Pear-Ginger Pie with Crumb Topping is absolutely amazing. Made with fresh D'anjou pears and ginger. Yum!
    5 from 3 votes
    Print Rate
    Prep Time: 20 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 20 minutes
    Servings: 8 Servings
    Calories: 387kcal
    Author: Cook This Again, Mom!

    Ingredients

    • 1 9 inch Pie Shell unbaked
    • 4 tablespoons Orange Marmalade
    • 6 D'Anjou Pears sliced to about ¼" thick
    • 1 Lemon zest and juice needed
    • ½ teaspoon Minced Ginger from a jar
    • 2 tablesponns Flour

    For the Crumb Topping

    • ¾ cup Flour all purpose
    • ½ cup Sugar
    • 1 teaspoon Cinnamon
    • ¼ teaspoon Salt
    • 6 tablespoons Butter cold and cut into pieces

    Instructions

    • Pre-heat oven to 425 degees. 
    • Place the pie shell into a 9" pie plate. 
    • Spread the orange marmalade over the bottom of the crust. 
    • Place the lemon zest, 1 tablespoon lemon juice, and ginger in a large bowl. Mix well. Add the sliced pears and flour and stir until combined. 
    • Put the pears into the pie shell. 
    • Using a fork or pastry blender (or use your fingers) mix together the remaining ingredients for the crumb topping. Spread the topping over the top of the pears . 
    • Bake the pie for 20 minutes. Reduce heat to 350 degrees and continue to bake for another 40 minutes. The top should be nice and golden brown and the filling should be bubbling. 
    • Cool and serve. Enjoy!
    Click here to add your own private notes.

    Nutrition

    Calories: 387kcal | Carbohydrates: 62g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 258mg | Potassium: 219mg | Fiber: 6g | Sugar: 32g | Vitamin A: 306IU | Vitamin C: 13mg | Calcium: 31mg | Iron: 2mg

    Find all my recipes on Pinterest at Cook This Again. Or, on Facebook at Cook This Again.

    pinterst image for pear pie
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    Comments

    1. Matthew

      January 30, 2019 at 2:40 pm

      I decided to make this for my kid when I stumbled across it on Pinterest. It was absolutely fantastic!

      Reply

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    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

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