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    Home » Desserts

    Chocolate Tofu Pie

    Published: Oct 3, 2020 · Modified: Jan 16, 2022 by Keri Hix

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    chocolate tofu pie pinterest image
    chocolate tofu pie pinterest image

    First of all, don't let the tofu scare you. Even my kids love this pie! This recipe for Chocolate Tofu Pie is rich and creamy and unbelievably delicious!

    chocolate pie made with tofu and topped with whipped cream

    We first came across this pie many years ago and my daughter immediately declared it "The Best Pie I have Ever Had!"

    I really need to give credit to the blog where I originally found a tofu chocolate pie recipe. It was many years back and I believe the blog was called Pearls Plus Girls. I went back to her blog several times to find and use her recipe.

    chocolate pie made with tofu and topped with whipped cream

    In fact, this recipe was such a hit around here I can't possibly tell you the disappointment when my daughter asked me to make this pie and I couldn't find the recipe, anywhere!

    The blog was no longer online, I never printed the recipe, and I didn't even email it to anyone. Believe me, I checked. This wasn't a recipe I was planning on blogging myself, but, since my blog is first and foremost for my kids I knew I would have to recreate the recipe the best I could so that they would have a place to come find the recipe whenever they may want it in the future.


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    chocolate pie made with tofu and topped with whipped cream

    It took me a couple of attempts and a little digging in a memory that isn't what it used to be, but finally, my daughter gave this version a thumbs up. "You got it, mom!".

    Now, I have no way of knowing if my recipe is the same as the original or not. But, the kids love it so this is my version of this very delicious pie.


    Ingredients needed

    • 1 9" Pie Shell, pre-baked
    • 1 Silken Tofu, 16-ounce package
    • 1 Semi-Sweet Chocolate Chips, 12-ounce package
    • ¼ cup Powdered Sugar
    • ⅛ teaspoon Salt
    • 1 teaspoon Vanilla
    • ½ pint Heavy Whipping Cream
    • 2 tablespoons Powdered Sugar
    • Dark Chocolate Shavings

    Tips for making this pie

    • Use Silken Tofu. I tried it using firm tofu, and it was okay, but it is definitely much better with Silken.
    • Drain the Tofu well. I put it in a strainer at first, then laid it on some paper towels. You can even dab with additional paper towels.
    • The better quality chocolate chips you use, the better the flavor your pie will have.
    • You can make this easy recipe even easier by using a store-bought pie crust.

    Find all my recipes on Pinterest at Cook This Again. Or, on Facebook at Cook This Again.

    Thank you for stopping by and checking out my family's favorite recipes.

    If you tried this recipe and liked it, please use the stars on the recipe card to rate it. If you have a question or suggestion about this recipe, please leave a comment, and I will respond as soon as possible.

    chocolate pie made with tofu and topped with whipped cream
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    5 from 2 votes

    CHOCOLATE TOFU PIE

    First of all, don't let the tofu scare you. My kids love this pie! This recipe for Chocolate Tofu Pie is rich and creamy and unbelievably delicious!
    Prep Time20 mins
    Cook Time12 mins
    Yield: 8 slices
    Author: Keri Hix

    Equipment

    • Food Processor
    • Hand Mixer

    Ingredients

    • 1 9" Pie Shel pre-baked

    FOR THE PIE FILLING

    • 1 Silken Tofu 16-ounce package
    • 1 Semi-Sweet Chocolate Chips 12-ounce package
    • ¼ cup Powdered Sugar
    • ⅛ teaspoon Salt
    • 1 teaspoon Vanilla

    FOR THE TOPPING

    • ½ pint Heavy Whipping Cream
    • 2 tablespoons Powdered Sugar
    • Dark Chocolate Shavings

    Instructions

    HOW TO MAKE THE PIE

    • Pre-bake a 9-inch pie shell. Set aside to cool.
    • Thoroughly drain the tofu.
    • Melt the chocolate chips in the microwave. There should be directions on the package. I melted mine for 45 seconds, then stir and continue in 15-20 second intervals until melted.
    • Put tofu into a food processor and pulse until creamy. Scrape down the sides and add the powdered sugar, salt, and vanilla. Pulse another moment or two.
    • Add the melted chocolate to the tofu and pulse until mixed. Scrape down the sides of the bowl again and continue to pulse until thoroughly combined and creamy.
    • Pour the chocolate filling into the cooled pie crust.
    • Whip the cream with the 2 tablespoons of powdered sugar until fairly stiff but not overmixed. Dollop the whipped cream onto the pie.
    • Use a vegetable peeler to shave some dark chocolate. I used a 70% Cocoa bar. Sprinkle shavings on top of the pie.
    • Store the Chocolate Tofu Pie in the refrigerator.

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    Course: Dessert
    Cuisine: American

    Nutrition

    Calories: 415kcal | Carbohydrates: 31g | Protein: 6g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 43mg | Sodium: 56mg | Potassium: 379mg | Fiber: 4g | Sugar: 23g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg

    More Dessert Recipes

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    Comments

    1. Melissa

      November 18, 2022 at 4:28 pm

      Sounds delicious! When do you add the powdered sugar to the filling?

      Reply
      • Keri Hix

        November 21, 2022 at 6:53 pm

        Oh my, I forgot that part! I updated the recipe card. You add the powdered sugar when adding the salt and vanilla, before adding the chocolate. Thank you for bringing that to my attention.

        Reply

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    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

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