Nutter Butter Chocolate Chip Brownies

5 from 2 votes

Nutter Butter Chocolate Chip Brownies

Using your favorite brownie mix, chocolate chips, and Nutter Butter Cookies, these amazing brownies will become a family favorite.

Prep Time10

Cook Time40

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 316kcal

Author: Keri

Ingredients

1 box Brownie Mix Use your favorite brand.
2 Eggs *see notes
½ cup Canola Oil *see notes
¼ cup Water *see notes
1 cup Chocolate Chips
12 Nutter Butter Cookies coarsely chopped
2 teaspoons Instant Coffee optional

Instructions

Mix up the brownie mix, instant coffee, and ingredients per the directions on the package of your brownie mix.
1 box Brownie Mix, 2 Eggs, ½ cup Canola Oil, ¼ cup Water, 2 teaspoons Instant Coffee
Pour half of the batter into a baking pan that has been coated with non-stick spray.
Chop or break the Nutter Butter Cookies into pieces.
Sprinkle with the chopped cookies over the brownie batter. Then sprinkle with the chocolate chips.
12 Nutter Butter Cookies, 1 cup Chocolate Chips
Pour the remaining batter over the cookies and chocolate chips. Spread the batter to cover the Nutter butter cookies and chips as much as possible.
Bake the Nutter Butter Chocolate Chip Brownies according to package directions. Ours took a couple minutes longer.
Cool slightly.
Eat!

Notes

Reserve a few chocolate chips to sprinkle over the top of the final layer of batter before baking.

The coffee granules are optional, but add an extra layer of depth to the chocolate flavor.

The nutritional information on this recipe will change depending on the brand of brownie mix you use.

Store any leftover brownies at room temperature for 2 to 3 days. You can leave them in the baking pan, or precut and put on a serving dish. Cover the brownies to help keep them from drying out.

Nutrition