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    Home » BBQ / Grill

    Simple Grilled Chicken Wings Recipe

    Published: Aug 5, 2022 by Keri Hix

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    pinterest graphic for grilled chicken wings
    pinterest graphic for grilled chicken wings

    Great flavor, slightly crispy skin, and a super simple recipe. This Simple Grilled Chicken Wings Recipe uses basic spices most of us keep in our pantry, and they are cooked quickly over high heat on a gas grill. Got 30 minutes? Let's make some wings!

    Grilled chicken wings on a bamboo cutting board.

    If you need something to serve with these Grilled Chicken Wings, try some delicious Red Potato Salad with Dill Pickles or maybe some Simple Cheesy Zucchini and Yellow Squash.

    Do you have a pellet grill? You might like our Smoked Pork Tenderloin with Parmesan Cheese.

    Table of contents
    • Why this recipe works
    • Recipe ingredients
    • Step-by-step instructions
    • Recipe Faqs
    • Pro tip
    • Other recipes you might like
    • Recipe

    Why this recipe works

    The best way to grill chicken wings is to keep it simple!

    • It's quick - We all love a quick meal or snack. In less than 30 minutes, you can be enjoying some delicious wings.
    • Great flavor - Simple is often better. The combination of salt, pepper, garlic, and paprika is all you need, along with the flavor from grilling. Delish!
    • Perfect for parties - Gameday, a party, or any get-together. Chicken wings are always a favorite, and since they are so easy to make, you have more time to spend with your family and friends.

    Recipe ingredients

    Ingredients needed for grilled chicken wings.

    Step-by-step instructions

    Start by preheating the grill on medium-high heat. We cooked these wings at about 425 - 450 degrees F. All grills are different, so keep an eye on the wings, so they don't burn, and always make sure you cook poultry to at least 165 degrees F.

    Raw chicken wings in a white bowl with oil and seasoning.

    1 - Place the chicken wings in a large bowl. Drizzle the olive oil over the wings and sprinkle with the seasonings.

    Seasoned raw chicken in a white bowl along side red tongs.

    2 - Using a pair of tongs, thoroughly mix all ingredients until the chicken wings are well coated with the oil and spices.

    Using red tongs to place chicken wings on the grill.

    3 - When the grill is hot, carefully place the wings over direct heat. After about 7 - 8 minutes, they will be ready to turn. The chicken wings should easily release from the grill when they are ready to turn.

    Cooked wings sitting on a hot grill.

    4 - Continue to cook the Grilled Chicken Wings for another 7 - 8 minutes. Make sure the wings reach an internal temperature of at least 165 degrees F. We cooked our wings to 180 degrees F. They came out perfectly!

    Chicken wings on a bamboo cutting board on a blue background.

    Recipe Faqs

    How long does it take to grill wings?

    There are a lot of variables here. The size of the wings, the temperature of the grill, etc. Our recipe cooks the chicken wings at reasonably high heat, reaching a temperature of 165 degrees F. in about 20 minutes.

    Can I grill frozen chicken wings?

    I recommend thawing any frozen chicken before cooking. When the chicken is frozen, you run a risk of hot and cold spots and may end up with overcooked chicken wings or, worse yet, spots of undercooked chicken.

    How many chicken wings are needed per person?

    Figure 4 - 6 ounces of chicken wings per person. You may want more if you are serving them as a main meal.

    Pro tip

    Mix the chicken wings with the olive oil and seasonings in a plastic, zip-loc bag for easy clean-up. The plastic bag method is also excellent if you decide you want to marinate the wings before cooking. Discard the bag after use.

    Other recipes you might like

    • Shrimp Boil Packets
    • Baked Sweet and Sour Chicken Thighs
    • Orange Ginger Chicken Wings (Baked)
    • Simple Nacho Burgers

    Find all my family-friendly recipes on Pinterest at Cook This Again. Or, on Facebook at Cook This Again.

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below & a review in the comments section further down the page.

    Recipe

    Grilled chicken wings on a board next to some chives and rosemary.

    Simple Grilled Chicken Wings Recipe

    This Simple Grilled Chicken Wings Recipe uses basic spices most of us keep in our pantry, and they are cooked quickly over high heat on a gas grill. Got 30 minutes? Let's make some wings!
    5 from 2 votes
    Print Rate
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 4 Servings
    Calories: 268kcal
    Author: Keri Hix

    Equipment

    • Gas Grill

    Ingredients

    • 1 ½ pounds Chicken Wings
    • 2 tablespoons Olive Oil
    • ¾ teaspoon Salt
    • ½ teaspoon Pepper
    • ¼ teaspoon Paprika
    • ½ teaspoon Garlic Powder

    Instructions

    • Preheat the grill to 425 - 450 degrees F.
    • Add the chicken wings to a large bowl or Zip-loc bag.
    • Drizzle the olive oil over the chicken. Then, sprinkle them with the seasonings.
    • Mix well until the chicken wings are completely coated with the oil and spices.
    • Carefully, using tongs, lay the chicken wings on the hot grill. Close the lid and cook for about 7 - 8 minutes.
    • When the chicken wings have started to brown, turn them over. They should release easily from the grill when they are ready to turn.
    • Close the lid and continue to cook the chicken wings for another 7 - 8 minutes.
    • The Grilled Chicken Wings are done when they reach an internal temperature of 165 degrees F.

    Notes

     
    We have used both olive oil and canola oil, either is fine. Olive oil is a personal preference of mine. 
    Also, if you have a favorite seasoning blend you like for chicken, it should work fine with this cooking method. 
    Click here to add your own private notes.

    Nutrition

    Calories: 268kcal | Carbohydrates: 0.5g | Protein: 17g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 504mg | Potassium: 152mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

    More BBQ / Grill Recipes

    • Smoked Pork Tenderloin
    • Salmon Cooked on the Grill
    • Grilled Swordfish with Pico de Gallo
    • Simply Delicious BBQ Ribs
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    Reader Interactions

    Comments

    1. Stephanie @ Plain Chicken

      July 04, 2015 at 8:33 pm

      I could eat that whole plate of wings! They look fantastic!

      Reply
      • Cook This Again

        July 05, 2015 at 12:27 am

        Thank you! I will pass that along to my husband. They tasted great! 🙂

        Reply

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    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

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