Simple Hamburger Stroganoff

4.67 from 3 votes

This no mushroom Simple Hamburger Stroganoff gets its flavor from the beef broth, Montreal seasoning, and sour cream. Quick, delicious, and always a family favorite.

Prep Time10

Cook Time30

Total Time40

Course: Main

Cuisine: American

Servings: Servings

Calories: 446kcal

Author: Keri

Ingredients

1 lb. Hamburger 85/15
½ large Onion chopped
1 tablespoon McCormick's Montreal Steak use more or less to adjust to your taste
14.5 ounces Beef Broth one can
1 ¼ cups Water
8 ounces Egg Noodles
1 cup Sour Cream
1 tablespoon Worcestershire Sauce optional
1 tablespoon Parsley chopped

Instructions

Over medium to medium-high heat, warm up a large skillet.
Add the ground beef, diced onion, and the seasoning. Crumble the beef as it cooks.
Once the beef has browned, add the beef broth, water, and Worcestershire Sauce if using. Bring to a boil.
Add the egg noodles to the boiling liquid and give a good stir. Cover and cook the noodles according to the package directions.
When the noodles are ready, turn off the heat. Add the sour cream and stir until completely combined. Either top with or mix in some parsley if desired.

Notes

Use ground turkey in place of ground beef if you prefer. Just add a drizzle of olive oil to the pan before adding the meat.

Sometimes I use 6 ounces instead of 8 ounces of noodles so we have more sauce.

Plain Greek yogurt or a can of cream of chicken or mushroom soup can be used in place of the sour cream if needed.

Reheat the stroganoff on the stove or in the microwave. Noodles that are mixed with the sauce will be a bit thicker than if you cook and store them separate. Just add a splash of beef broth or water while reheating.

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