In the mood for apple pie without the fuss? This Simple Apple Galette with crumb topping requires no fancy pie making skills. The same warm fall flavors like, cinnamon, apple, and brown sugar, but in a rustic crust. Super easy, delicious, and beautiful to impress your guests.
Serve the warm Apple Galette with a scoop of vanilla ice cream and a drizzle of caramel sauce for a satisfying dessert everyone will love.
Recipe Ingredients
- Granny Smith Apples
- Cinnamon
- Brown Sugar
- Butter
- Sugar
- Flour
- Refrigerated Pie Crust - Or Homemade Pie Crust
How to make an Apple Galette
Start by preheating the oven to 350 degrees Fahrenheit.
Take two pieces of refrigerated pie crust dough(or enough homemade dough for a double crust) and press them together.
On a piece of parchment paper, roll out the dough to a 12 inch circle. Place the parchment paper with the dough on the baking sheet. Set aside.
Peel, core, and slice the apples to ¼-inch thickness.
In a large bowl, place the apple slices, 3 Tablespoons flour, granulated sugar, and 1 teaspoon of cinnamon. Mix together.
Place the apples into the center of the pie crust dough leaving about a 2-inch border. Spread the apples our evenly.
Start folding the pie dough border up over the apples, working your way around the circle.
In a bowl, add the butter, ½ cup flour, brown sugar, and ½ teaspoon cinnamon. Mix using a fork, or your fingers, to make the crumb topping.
Sprinkle the crumb topping over the apples.
Bake the apple galette for 40 to 50 minutes until the apples are tender.
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Cool at least 10 minutes before serving.
Serve the Apple Galette with ice cream, caramel sauce, or whipped topping. Or, serve it plain! Delicious!
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Printable Recipe
Simple Apple Galette
Ingredients
For the Galette
- Refrigerated pie crust dough (1 box) 2 dough circles, at room temperature
- 4 Granny Smith Apples large
- ⅔ cup Granulated Sugar
- 3 tablespoons All-Purpose Flour
- 1 teaspoon Cinnamon
Crumb Topping:
- ½ cup All-Purpose Flour
- ¼ cup Brown Sugar
- ½ cup Butter softened
- ½ teaspoon Cinnamon
Optional Toppings
- Caramel Sauce optional
- Ice Cream optional
- Whipped Cream optional
Instructions
- Preheat the oven to 350° Fahrenheit.
- Take 2 circles of refrigerated pie dough and make 1 large ball. On a piece of parchment paper, roll out the pie dough to a 12-inch circle.Refrigerated pie crust dough (1 box)
- Move the parchment paper and dough circle to the baking sheet.
- Peel, core, and slice the apples to ¼-inch thick slices. Place the apple slices into a large mixing bowl.4 Granny Smith Apples
- To the apples, add 3 tablespoons of flour, granulated sugar, and 1 teaspoon of cinnamon. Mix to combine.⅔ cup Granulated Sugar, 3 tablespoons All-Purpose Flour, 1 teaspoon Cinnamon
- Place the cinnamon apples into the center of the prepared pie dough. Make sure to leave a 2-inch border of dough. Spread out the apples evenly.
- Start to fold up the dough border over the top of the apples, working your way around the circle.
- In a mixing bowl, combine the butter, flour, brown sugar, and cinnamon. Mix the crumb mixture together with a fork, pastry cutter, or your fingers. Place the crumb topping over the apples.½ cup All-Purpose Flour, ¼ cup Brown Sugar, ½ cup Butter, ½ teaspoon Cinnamon
- Bake the Apple Galette for 40 to 50 minutes until the apples are tender. The crumb topping and pie crust will be golden brown.
- Let cool for at least 10-minutes. Serve as is or with any desired toppings.
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