This Easter Graham Cracker Crack is colorful, sweet, and oh-so-addictive! With just a few simple ingredients—graham crackers, butter, sugar, baking chips, and festive toppings—you can whip up a fun and delicious graham cracker toffee treat that’s perfect for the holiday.
Why We Love This Recipe
- Simple Ingredients – Made with pantry staples. We love that this recipe uses graham crackers in place of saltines.
- Quick & Easy – Just a few steps, and it’s ready in under an hour.
- Perfect for Easter or Other Holidays – A festive treat with pastel M&M’s and sprinkles for Easter and you can easily switch up the colors for any occasion.
- Great for Sharing – Break it into pieces for an easy grab-and-go snack.
Ingredients for Graham Cracker Crack
- Graham Crackers
- Butter
- Granulated Sugar
- White Baking Chips
- Sprinkles or Decorating Sugar
- M&M's
How to make this recipe
Preheat the oven to 325 degrees F.
Line a baking sheet with aluminum foil. Fill the baking sheet with graham crackers.
Place the butter and sugar in a medium saucepan. Melt butter mixture over medium heat and bring to a boil. After a couple of minutes, pour the mixture over the graham crackers.
Use a spoon or other utensil and spread over all the graham crackers. Place the baking sheet in the oven and bake for 20 minutes.
Remove the baking sheet from the oven and the graham crackers should be nice and golden brown.
Sprinkle the white baking chips over the top of the hot crackers. Let them set for a moment and they will soften enough so you can frost the tops of the crackers.
Then, top with sprinkles and M&M's. Let the Graham Cracker Crack cool completely. To speed up this process, you can place the baking sheet in the refrigerator or freezer for a little bit. Just make sure the pan has a chance to cool a little first!
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When the Graham Cracker Crack has cooled, remove the foil and crackers from the baking sheet and break the candy into pieces. The Easter Graham Cracker Crack is now ready to serve!
Store the graham cracker crunch in a loosely cover container on the countertop. It should last several days.
Mom Tips for this recipe
Speed up cooling – Place the pan in the fridge or freezer for quicker setup.
Try different toppings – Swap M&M’s for crushed pretzels, nuts, or mini marshmallows.
Make it ahead – This toffee stays fresh for up to a week in an airtight container.
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Printable Recipe
Easter Graham Cracker Crack
Ingredients
- 16 Graham Crackers 32 squares
- 2 sticks Butter
- ½ cup Granulated Sugar
- 12 ounces White Baking Chips
- 8 ounces M & M's
Instructions
- Preheat oven to 325 degrees F.
- Line a baking sheet with aluminum foil. Spread the graham crackers in a single layer.
- In a medium saucepan, melt the butter along with the sugar over medium heat. When the mixture comes to a boil, cook for 2 minutes.
- Carefully pour the hot butter sugar mixture over the graham crackers. Spread the butter to cover all of the crackers.
- Place the baking sheet in the oven and bake for 20 minutes.
- Remove the pan from the oven. Immediately sprinkle the baking chips over the hot graham crackers. Let set for a few moments.
- Spread the softened baking chips over the graham crackers.
- Top with sprinkles, decorating sugar, and M and M's.
- Let the Graham Cracker Crack completely cool. Once cool, break the candy into pieces.
- Serve and enjoy!
Denise Goodman
I haven’t made this yet because I do not know what you are referring to when the recipe call for 2 cubes of butter. Is this equal to 2 sticks? Please clarify.
Keri
Yes, that is 2 sticks. Thank you for the feed-back, I have updated the recipe.