• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook This Again Mom
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Twitter
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×
    Home » Desserts

    Bread Pudding with Vanilla Sauce

    Published: Sep 10, 2023 by Keri Hix

    5 shares
    • Share
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe
    Bread Pudding with Vanilla Sauce Pinterest Graphic
    Bread Pudding with Vanilla Sauce Pinterest Graphic
    Bread Pudding with Vanilla Sauce Pinterest Graphic

    Old fashioned Bread Pudding with Vanilla Sauce. This classic dessert combination has been satisfying taste buds for generations, offering a perfect harmony of warm, comforting bread and luscious vanilla-infused sauce. 

    A spoon dripping vanilla sauce over a piece of bread pudding on a white plate.

    Turn stale bread into the perfect dessert. Add the simple vanilla sauce and you take it to the next level. If you are not in the mood for vanilla, no problem, caramel sauce is awesome over this bread pudding. 

    Another old fashioned recipe you might enjoy is this Easy Raw Apple Cake made with fresh Granny Smith apples. The vanilla sauce in this recipe can also be used as a topping for Crepes or on delicious pancakes with some fresh fruit.

    Table of contents
    • Recipe Ingredients
    • Step-by-Step Directions
    • How to store
    • Mom Tip
    • FAQ
    • Other dessert recipes you might like
    • Recipe

    Recipe Ingredients

    Ingredients shown for bread pudding with vanilla sauce.

    For the bread pudding you will need: Bread, Butter, Raisins, Eggs, Milk, Granulated Sugar, Vanilla Extract, and Cinnamon.

    For the vanilla sauce you will need: Heavy Cream, Milk, Granulated Sugar, Egg Yolks, Cornstarch, and Vanilla Extract.

    Step-by-Step Directions

    Preheat the oven to 350 degrees F.

    Prepare an 8 inch by 8 inch baking dish with nonstick cooking spray.

    Bread cut into cubes in an 8 inch square baking dish.

    Cut bread into 1 inch cubes. Place the cubes in the prepared baking dish.

    Melted butter being poured over cubes of bread in a baking dish.

    Melt the butter and pour it over the bread cubes.

    Raisins with bread cubes in a baking dish.

    Sprinkle the raisins over the top.

    Eggs, milk, sugar, and cinnamon in a glass mixing bowl.

    Next, make the custard mixture. In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon.

    A custard batter being poured over bread cubes in a baking dish.

    Pour the custard mixture over the bread.

    A baking dish filled with bread cubes, raisins, and a custard mixture ready to bake.

    Press the bread down gently with a fork to help the bread absorb the liquid.

    Just baked bread pudding in a square baking dish.

    Bake for 45 to 50 minutes, or until golden brown and a knife inserted in the center returns clean.

    Heavy cream with sugar in a saucepan.

    To make the easy vanilla sauce, combine heavy cream and milk in a medium saucepan. Heat over medium heat until it starts to simmer around the edges but do not bring to a boil.

    Eggs with sugar and cinnamon in a glass mixing bowl.

    In a separate bowl, whisk together the sugar, egg yolks, and vanilla extract. Whisk in the cornstarch. 

    Slowly, pour ¼ cup of the hot vanilla cream sauce mixture into the egg yolk mixture, whisking continuously.

    Vanilla sauce being cooked in a sauce pan.

    Gradually pour the tempered egg yolk back into the saucepan, still whisking constantly.

    Cook the sweet vanilla sauce over medium heat, stirring constantly, until the sauce thickens enough to coat the back of a spoon. Do not let it boil.

     

    Vanilla sauce being run through a sieve.

    Run the vanilla cream sauce through a sieve to remove any lumps. 

    A glass bowl with vanilla sauce.

    Let the sauce cool slightly before transferring to a storage container or jar. Place plastic wrap directly on the surface of the sauce to prevent skin from forming.

    Refrigerate until chilled and ready to serve with the warm bread pudding.

    A piece of bread pudding on a white plate next to a jar of vanilla sauce.

    Bread pudding is a classic dessert that has stood the test of time. You can make this easy bread pudding recipe without the raisins if you prefer. With simple ingredients you can create a delicious comfort food for a dessert that the entire family will enjoy!

    How to store

    Store the bread pudding in the refrigerator. Cover the baking dish with aluminum foil or plastic wrap. The vanilla sauce also needs to be stored in the refrigerator covered with plastic wrap. Push the plastic wrap down to cover the sauce to keep a film from forming.

    Mom Tip

    Serve this bread pudding warm with your favorite vanilla ice cream instead of the vanilla cream sauce. Delish!

    FAQ

    What is the best type of bread to use to make bread pudding?

    I like using a thick bread, like brioche. French bread also works well. Actually, bread pudding is a perfect way to use up just about any old leftover bread, or stale bread to prevent otherwise wasting it. 

    Is making the vanilla sauce for bread pudding complicated?

    No. This vanilla sauce recipe uses simple ingredients and can be prepared in just a matter of minutes. 

    Should the bread pudding be served warm or cold?

    It is good both ways, however, slightly warmed is the best!

    Other dessert recipes you might like

    • Dulce de Leche dripping from a spoon over a white cup.
      Instant Pot Dulce de Leche
    • Chocolate lava cake on a white plate next to the dish with the remaining cake.
      Microwave Lava Cake
    • A piece of pumpkin pecan pastry on a white plate next to a white cup.
      Simple Pumpkin Pastry Braid
    • Ghost and Mummy decorated cookies on a white platter.
      Nutter Butter Halloween Cookies
    See more Desserts →

    Find all my recipes on Pinterest at Cook This Again. Or, on Facebook at Cook This Again.

    Do you love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below & a review in the comments section further down the page.

    Recipe

    A piece of bread pudding on a white plate next to a jar of vanilla sauce.

    Bread Pudding with Vanilla Sauce

    Discover the perfect combination of soft, custardy bread and luscious vanilla sauce in this classic bread pudding recipe - a true taste of nostalgia.
    5 from 1 vote
    Print Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 9 Servings
    Calories: 383kcal
    Author: Keri Hix

    Ingredients

    Bread Pudding Ingredients

    • 4 cups Bread cut into 1 inch cubes
    • 2 tablespoons Unsalted Butter melted
    • ½ cup Raisins or dried fruit (optional)
    • 2 cups Milk
    • ¾ cup Granulated Sugar
    • 4 large Eggs beaten
    • 1 teaspoon Ground Cinnamon
    • 1 teaspoon Vanilla Extract

    Vanilla Sauce Ingredients

    • 1 cup Heavy Cream
    • ½ cup Milk
    • ¼ cup Granulated Sugar
    • 3 large Egg Yolks
    • 2 teaspoons Cornstarch
    • 1 teaspoon Vanilla Extract

    Instructions

    To Make the Bread Pudding

    • Preheat the oven to 350 degrees F.
    • Prepare an 8 inch by 8 inch baking dish with nonstick cooking spray.
    • Cut bread into 1 inch cubes. Place the cubes in the prepared baking dish.
    • Melt the butter and pour it over the bread cubes.
    • Sprinkle the raisins over the top.
    • Next, make the custard mixture. In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon.
    • Pour the custard mixture over the bread.
    • Press the bread down gently with a fork to help the bread absorb the liquid.
    • Bake for 45 to 50 minutes, or until golden brown and a knife inserted in the center returns clean.

    To Make the Vanilla Sauce

    • To make the easy vanilla sauce, combine heavy cream and milk in a medium saucepan. Heat over medium heat until it starts to simmer around the edges but do not bring to a boil.
    • In a separate bowl, whisk together the sugar, egg yolks, and vanilla extract. Whisk in the cornstarch.
    • Slowly, pour ¼ cup of the warm vanilla sauce mixture into the egg yolk mixture, whisking continuously.
    • Gradually pour the tempered egg yolk mixture back into the saucepan, still whisking constantly.
    • Cook the sweet vanilla sauce over medium heat, stirring constantly, until the sauce thickens enough to coat the back of a spoon. Do not let it boil.
    • Run the vanilla cream sauce through a sieve to remove any lumps.
    • Let the sauce cool slightly before transferring to a storage container or jar. Place plastic wrap directly on the surface of the sauce to prevent skin from forming. Refrigerate until chilled and ready to serve with the warm bread pudding.

    Notes

     
    I like using a thick bread, like brioche. French bread also works well. Actually, bread pudding is a perfect way to use up just about any old leftover bread, or stale bread to prevent otherwise wasting it. 
    The vanilla sauce in this recipe can also be used as a topping for Crepes or on delicious pancakes with some fresh fruit.
     
     
    Click here to add your own private notes.

    Nutrition

    Calories: 383kcal | Carbohydrates: 45g | Protein: 9g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 182mg | Sodium: 184mg | Potassium: 265mg | Fiber: 2g | Sugar: 28g | Vitamin A: 770IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

    More Dessert Recipes

    • Two crepes filled with cream cheese and topped with blueberry sauce and whipped cream.
      Blueberry Crepes with Yogurt Cream Cheese Filling
    • Cheesecake mousse topped with graham cracker crumbs served in a mason jar.
      Cheesecake Mousse (no bake)
    • Glazed orange bread on a white platter next to cut oranges.
      Orange Bread with Pecans
    • A square of banana split cake on a white plate.
      Banana Split Cake (no bake)
    5 shares
    • Share
    • Twitter
    • Yummly

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    profile picture of keri.

    Hi! My name is Keri. I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do. Welcome to my recipe blog!

    Learn more about me →

    Fall and Winter Recipes

    • Sliced meatloaf without onions on a white platter.
      Simple No-Veggie Meatloaf (with or without Cheese)
    • Fresh Apple Cake on a piece of brown parchment paper.
      Easy Apple Cake
    • A slice of butternut pie on a cream colored plate.
      Butternut Squash Pie Recipe
    • Pumpkin no bake cheese pie with one slice missing.
      No Bake Pumpkin Cheesecake

    Footer

    We may earn money or products from the companies and/or linked items on this site.

    About

    Privacy Policy

    Disclosure

    Terms and Conditions

    Accessibility Statement

    Newsletter

    Sign Up!

    Contact

    Contact


    Copyright © 2022 Cook This Again, Mom! on the Foodie Pro Theme

    Affiliate Disclosure - Terms and Conditions - Privacy Policy