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    Home » Breakfast

    Banana & Brown Sugar Pancakes

    Published: Mar 22, 2020 · Modified: Apr 24, 2021 by Cook This Again

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    pinterest image banana topped pancakes

    Banana and Brown Sugar Topped Pancakes are the perfect Sunday breakfast. Start with a recipe for a Basic Pancake -- that is delicious anytime -- and then add the Banana and Brown Sugar Topping. Whipped cream and chocolate chips take this fun meal to the next level! 

    brown sugared bananas topped pancakes

    Making homemade pancakes is really super easy. The box mixes are great, but really, making pancakes with basic pantry ingredients is really a treat!

    This super quick and simple to prepare banana topping is a great way to use up some bananas before they go bad.

    However, I have used both slightly green and overripe bananas. The texture will be slightly different of course, but still tasty! Sweet and delicious!

    Your family will really love this special treat.

    Other recipes you might like...

    • Baked Buttermilk Donuts
    • No Yeast Cinnamon Twists
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    brown sugared bananas on pancakes with whipped cream and chocolate chps

    Ingredients needed...

    For the banana topping...

    • butter
    • brown sugar
    • bananas
    • cinnamon

    For the pancakes...

    • flour
    • baking powder
    • salt
    • sugar
    • milk
    • egg
    • canola oil
    • vanilla
    several plain pancakes on a plate with butter on top

    Basic plain pancakes are yummy, but kicking it up to the next level is fun.

    Brown Sugar with Bananas is the perfect topping to add the Wow factor that your family will love.

    How to prepare the bananas

    • Heat a skillet over medium heat.
    • Melt the butter and add the brown sugar.
    • Add the sliced bananas.
    • And they are ready before you know it.

    How to make the pancakes

    • Heat a skillet over medium heat.
    • Whisk together the dry ingredients.
    • Add the wet ingredients and mix until combined.
    • Grease skillet if you prefer, I usually don’t.
    • When ready on the first side the pancake will be starting to dry around the edge, bubbles will be forming, and it will be golden brown.
    • Flip the pancake and cook another minute or so on the second side.
    pinterest image

    Find all my recipes on Pinterest at Cook This Again

    closeup of brown sugared bananas topped pancakes

    Banana & Brown Sugar Pancakes Recipe

    Impress your family with these Banana & Brown Sugar Pancakes. Absolutely delicious and unbelievably quick and easy to prepare.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Servings: 4 Servings
    Calories: 509kcal
    Author: Cook This Again, Mom!

    Ingredients

    For the Pancakes

      Dry Ingredients

      • 1 ½ cups All-Purpose Flour
      • 1 tablespoon Baking Powder
      • ½ teaspoon Salt
      • 1 tablespoon Sugar

      Wet Ingredients

      • 1 ½ cups Milk
      • 1 Egg
      • 1 tablespoon Canola Oil
      • 1 teaspoon Vanilla

      For the Banana Topping

      • 2 tablespoons Butter
      • ¼ cup Brown Sugar
      • 4 Bananas sliced
      • 1 teaspoon Cinnamon
      • 3 tablespoons Whipped Cream
      • 1 tablespoons Chocolate Chips

      Instructions

      For the Pancakes

      • Heat a skillet on medium to medium-low heat.
      • Put all the dry ingredients in a bowl and whisk together. Add the remaining ingredients and whisk until mixed.
      • Grease the skillet if desired and pour ¼ cup of pancake batter for each pancake. After about 1 to 1 ½ minutes you will notice the edges of the pancakes getting firm and bubbles forming on the top of the pancakes.
      • Turn the pancakes and continue to cook for another 1 ½ – 2 minutes. You can lightly press on top of the pancakes and if it bounces back without leaving an indent, it is done.
      • I get about 12 pancakes per batch.

      For the Banana Topping

      • Heat a skillet or saucepan over medium heat. Add the butter and once it starts to melt add the brown sugar and cinnamon.
      • Stir and continue to heat until the mixture starts to bubble around the edges. Once this happens, the brown sugar should look like it has dissolved.
      • Turn off the heat and remove the pan from burner. Add the bananas and stir gently until they are well coated.
      • Serve the bananas over the pancakes with whipped cream and chocolate chips if desired.
      Click here to add your own private notes.

      Nutrition

      Calories: 509kcal | Carbohydrates: 85g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 68mg | Sodium: 720mg | Potassium: 627mg | Fiber: 5g | Sugar: 36g | Vitamin A: 481IU | Vitamin C: 10mg | Calcium: 319mg | Iron: 3mg

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      keri bitmoji

      Hi! My name is Keri.

      I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

      Welcome to my recipe blog!

      Learn more about me →

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