This is a dessert recipe you definitely want to keep. It starts with a box cake mix and sweetened condensed milk, and ends with whipped topping and crushed Oreos. Oreo Poke Cake is creamy, and chocolatey, what more could you want?
Seriously, if you ever need to bring something to a get-together, impress your friends, or just want a really good dessert at home, this is the one.
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Oreo Poke Cake Ingredients
- Devils Food or Chocolate Cake Mix
- Eggs, Water, and Oil (usual ingredients called for on a cake mix)
- Sweetened Condensed Milk
- Heavy Cream
- Whipped Topping (Cool Whip)
- Oreo Cookies
Recipe Instructions
First things first, check the back of your cake mix box and preheat your oven to the temperature it says for a 9x13-inch pan.
Spray your baking dish with non-stick spray (don’t skip this unless you enjoy chiseling cake out of the pan).
Mix the cake mix, water, oil, and eggs per the package directions. Pour the cake batter into the prepared pan and bake the cake according to the box directions.
When it’s done, pull it out of the oven and let it sit for just a few minutes. Then grab the handle of a wooden spoon (or something similar) and poke holes all over the top, about an inch apart.
In a bowl, whisk together the heavy cream and sweetened condensed milk.
Pour that all over the warm cake. Yep, all of it. It’s going to soak in and make the cake super moist and rich.
Let the whole thing cool completely—no shortcuts here, or the whipped topping will melt. Once it’s cooled down, spread the whipped topping over the top nice and evenly.
Toss the Oreos in a zip-top bag and lightly crush them with a rolling pin or something heavy. Don’t get carried away, you want some bigger chunks.
Sprinkle the crushed cookies all over the cake.
You can serve it right away or pop it in the fridge for later. (It’s even better cold, just saying.)
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Variations
You can easily use a white cake in place of the chocolate cake to make this recipe. Just follow the cake mix and recipe directions. Also, you can try different flavor of Oreo brand cookies. They are always coming out with something new!
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Printable Recipe
Oreo Poke Cake with Sweetened Condensed Milk
Ingredients
- 1 box Chocolate Cake Mix or devils food
- 1 cup Water *
- ½ cup Canola Oil *or Vegetable Oil
- 3 Eggs *
- 1 ½ cups Heavy Cream
- 14 ounces Sweetened Condensed Milk
- 8 ounces Cool Whip or other whipped topping
- 10 Oreo Cookie lightly crushed
Instructions
- Preheat the oven to the temperature listed on the cake mix box.
- Mix the cake mix, water, canola oil, and eggs per the box directions.
- Pour the cake batter into a 13 by 9-inch baking dish that has been sprayed with non-stick cooking spray.
- Bake the cake according to the package directions.
- Cool the cake slightly and poke holes all over the cake, about 1-inch apart.
- Mix the heavy cream and sweetened condensed milk together in a medium bowl.
- Pour the milk mixture over the warm cake, and into the holes.
- Set the cake aside and let it cool completely.
- Spread the whipped topping over the top of the cake.
- Sprinkle the crushed cookies over the cake. Serve immediately, or refrigerate and serve chilled.
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