Oreo Poke Cake with Sweetened Condensed Milk
This recipe starts with a box cake mix and sweetened condensed milk, and ends with whipped topping and crushed Oreos. It’s rich, creamy, and chocolatey, what more could you want?
Servings: 12 Servings
Calories: 571kcal
Ingredients
- 1 box Chocolate Cake Mix or devils food
- 1 cup Water *
- ½ cup Canola Oil *or Vegetable Oil
- 3 Eggs *
- 1 ½ cups Heavy Cream
- 14 ounces Sweetened Condensed Milk
- 8 ounces Cool Whip or other whipped topping
- 10 Oreo Cookie lightly crushed
Instructions
- Preheat the oven to the temperature listed on the cake mix box.
- Mix the cake mix, water, canola oil, and eggs per the box directions.
- Pour the cake batter into a 13 by 9-inch baking dish that has been sprayed with non-stick cooking spray.
- Bake the cake according to the package directions.
- Cool the cake slightly and poke holes all over the cake, about 1-inch apart.
- Mix the heavy cream and sweetened condensed milk together in a medium bowl.
- Pour the milk mixture over the warm cake, and into the holes.
- Set the cake aside and let it cool completely.
- Spread the whipped topping over the top of the cake.
- Sprinkle the crushed cookies over the cake. Serve immediately, or refrigerate and serve chilled.
Notes
*Use the amount of water, canola oil, and eggs listed on your package of cake mix.
Store this cake in the refrigerator, covered, for 3 to 4 days.
Nutrition
Calories: 571kcal | Carbohydrates: 53g | Protein: 8g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.05g | Cholesterol: 112mg | Sodium: 410mg | Potassium: 308mg | Fiber: 1g | Sugar: 38g | Vitamin A: 860IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 3mg