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    Home » Breakfast

    Orange Ginger Quick Bread

    Published: Nov 11, 2013 · Modified: Jul 17, 2022 by Keri Hix

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    This is an updated post for Orange Ginger Quick Bread that was one of the first recipes I posted to this blog. The original blog date was November of 2013. I have been wanting to update it for a while and when I received the fall spice collection from Raw Spice Bar I knew that their Unpumpkin Pie Spice would be perfect in it.

    Orange Ginger Quick Bread

    In my original recipe, I used Ginger, Cinnamon, Cardamom, and Nutmeg. I have left the recipe as originally written. But in these photos, I used the Unpumpkin Pie Spice in place of these spices. It was delicious!

    Orange Ginger Quick Bread

    The bread is extremely moist and full of flavor. The glaze with grated orange zest is the perfect addition.

    Orange Ginger Quick Bread

    I made a little too much glaze, but oh well... I used it anyway. My husband kept calling it cake because it had frosting on it. I told him no, it was glazed, just a lot of it. And to just think of holiday bread (pumpkin, cranberry, etc... ) because it sounds healthier, especially when you are having it for breakfast.

    Orange Ginger Quick Bread

    Mix together dry ingredients...

    1 ¾ cups Flour
    1 ½ teaspoons Baking Powder
    ¼ teaspoon Salt
    1 teaspoon ground Ginger
    1 teaspoon Cinnamon
    ½ teaspoon Cardamon
    ¼ teaspoon Nutmeg

    In a separate bowl mix together...

    ½ cup Orange Juice
    ½ cup Milk
    ¼ cup Oil
    2 Eggs
    ⅓ cup Honey

    Mix liquids with dry ingredients and stir just until blended.

    Put in a bread pan coated with non-stick spray. Bake in a 350-degree oven for 40 - 50 minutes, or until a toothpick comes out clean when inserted in the center of the bread.

    Let cool slightly on a rack.

    To make glaze...

    ½ cup Powdered Sugar

    Orange Zest

    Approximately 1 Tablespoon of orange juice or milk (adjust to get the consistency you want).

    Pour glaze over the Orange Ginger Quick Bread and serve.

    I think I may try this same recipe as mini muffins for a Thanksgiving morning snack.

    Orange Ginger Quick Bread

    This spiced up Orange Ginger Quick Bread is a delicous breakfast, snack or even dessert bread. Perfect for the Christmas holiday season.
    5 from 1 vote
    Print Rate
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 5 minutes
    Servings: 8 Servings
    Calories: 268kcal
    Author: Keri Hix

    Ingredients

    Mix together dry ingredients...

    • 1 ¾ cups Flour
    • 1 ½ teaspoons Baking Powder
    • ¼ teaspoon Salt
    • 1 teaspoon Ginger ground
    • 1 teaspoon Cinnamon
    • ½ teaspoon Cardamon
    • ¼ teaspoon Nutmeg

    In a separate bowl mix together...

    • ½ cup Orange Juice
    • ½ cup Milk
    • ¼ cup Oil
    • 2 Eggs
    • ⅓ cup Honey

    For the Glaze...

    • ½ cup Powdered Sugar
    • Orange Zest
    • 1 Tablespoon Orange Juice or milk, adjust to get the consistency you want.

    Instructions

    • Mix liquids with dry ingredients and stir just until blended.Put in a bread pan coated with non-stick spray. Bake in a 350-degree oven for 40 - 50 minutes, or until a toothpick comes out clean when inserted in the center of the bread.Let cool slightly on a rack.
    • Pour glaze over the Orange Ginger Quick Bread and serve.
    Click here to add your own private notes.

    Nutrition

    Calories: 268kcal | Carbohydrates: 43g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 176mg | Potassium: 111mg | Fiber: 1g | Sugar: 21g | Vitamin A: 120IU | Vitamin C: 9mg | Calcium: 78mg | Iron: 2mg
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    Orange Ginger Quick Bread

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    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

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