This collection of Bulking Up - Breakfast, Dessert, and More recipes is the third and final post in my series on bulking-up. I put this selection of recipes together on a suggestion by my son (a true workout enthusiast) and with the help of some awesome food bloggers.
Please check out my first two posts of the series Delicious Protein Recipes and It's All About Carbs.
Please enjoy this round-up of these amazing Bulking Up - Breakfast, Dessert, and More recipes.
Loaded Veggie Breakfast Skillet
A veggie loaded breakfast skillet with crispy potatoes and eggs. A cosy breakfast for chilly weekends. Great for breakfast, brunch or supper.
Check out this recipe
Overnight Steel Cut Oats (Hot or Cold)
An easy, fuss-free recipe for overnight steel cut oats with little prep and a short cook time. Unlike the no-cook or slow cooker methods that can leave the oats either too chewy or gloopy, this technique yields oats with a nice blend of chewiness & creaminess. Steel cut oats are just as tasty eaten…
Check out this recipe
Portobello Mushroom Baked Eggs Recipe – 3 Ways
Portobello Mushrooms Baked Eggs 3 Ways is surprisingly easy, yet full of flavour dish that will please a crowd. Pick your favourite flavour or mix it up if serving for brunch. Goat’s cheese and Dill, Leek and Prosciutto, and Tomato Avocado are all irresistible and perfect for this Baked Eggs recipe.…
Check out this recipe
Full English Breakfast Muffins - Emma Eats & Explores
Full English Breakfast Muffins are an easy way to get your brunch in, everyday of the week! Glutenfree, Grainfree & Dairyfree & also Paleo, SCD & Low Carb!
Check out this recipe
Whole30 Breakfast Sausage with Simple Salsa
Wake up to warm and savory breakfast every morning with healthy sausage, simple salsa, plus egg-free breakfast ideas!
Check out this recipe
Easy Bacon Wrapped Egg Cups - Dancing Through the Rain
These Easy Bacon Wrapped Egg Cups are a great breakfast for busy mornings or when you need to meal prep. Super easy and protein packed!
Check out this recipe
Whole30 Breakfast Hash
This post contains affiliate links and a promo code. If you purchase using the links, it is of no extra cost to you, just a small pantry fund for me! The Early Bird gets the Quiet Time I’ve t…
Check out this recipe
Eggs and avocado on toast with an upgrade!
Eggs and avocado on toast - A breakfast classic! This is my version with a bit of an upgrade to make it a breakfast you won’t forget!
Check out this recipe
Rice Pudding
Rice Pudding, a delicious comfort dessert made with rice and coconut milk. Sweetened with dates and maple syrup and garnished with almonds and raisins.Super easy to make in the Instant Pot, just dump-set-go.Vegan.Gluten-Free.
Check out this recipe
Creamy 2 Ingredient Homemade Yogurt Recipe - TheBellyRulesTheMind
Instant Pot two ingredient homemade yogurt is creamier and thicker than most store bought varieties. Free of preservatives, added flavors, and sugars.
Check out this recipe
Strawberry Lassi - Refreshing Yogurt-Based Drink from India (gluten free)
Strawberry Lassi is a classic refreshing drink from India. It is yogurt based and minimally sweetened, a perfect treat for the whole family!
Check out this recipe
Jewish Noodle Pudding, a Sweet Treat | Mother Would Know
Jewish noodle pudding or kugel is a favorite at the Jewish holidays. This sweet version is easy and delicious, made with canned fruit and dairy.
Check out this recipe
Spinach Egg Cups | Cook This Again, Mom!
These Spinach Egg Cups are perfect to keep in the fridge for a quick snack. Made with spinach, tomato, and cheese.
Check out this recipe
Pineapple Nut Muffins
Pineapple Nut Muffins are filled with crushed pineapple, raisins, and pecans! They are delicious and I love them for a quick breakfast.
Check out this recipe
CHOCOLATE TOFU PIE
Not only is this a delicious and creamy chocolate dessert, but you also get some carbohydrates and protein!
Check out this recipe
Find all my recipes on Pinterest at Cook This Again. Or on Facebook at Cook This Again.
Thank you for stopping by and checking out my family's favorite recipes.
Leave a Reply