My son likes the Chipotle Ranch Chicken Loaded Griller from Taco Bell. One of my favorite things to do is to make my own version of food we have when we go out. So, I started with making my own Chipotle Ranch Sauce.
According to my son (yes, he is probably a little bit biased) this sauce isn’t quite like Taco Bell’s…. It is soooo much better!
I started with my Homemade Ranch Dressing recipe, and went from there.
Chipotle Ranch Sauce
1/2 cup Mayonnaise
1/3 cup Milk
2 Green Onions, cut into 1 inch pieces
1/2 teaspoon Garlic, chopped
1/2 teaspoon dried Dill
1/2 teaspoon dried Parsley
1/4 teaspoon Salt
Dash or two of pepper
1/2 teaspoon Cumin
2 Chipotle Peppers in Adobo Sauce
1-2 teaspoons Adobo Sauce
Dash or two of Cayenne Pepper
Juice of 1/2 a Lime
Mix all ingredients in mini food processor until well blended. Use immediately or put in the refrigerator in a covered container. The flavors will enhance after a few hours.
** Use chicken strips from the lunchmeat isle at the supermarket along with shredded cheese and Chipotle Ranch Sauce in a tortilla. Roll up tortilla and warm on both sides in a skillet over medium high heat.
** This sauce is delicious on Shrimp Tacos. Marinate shrimp in olive oil, lime juice, and cumin. Cook until done. Add shrimp to tortilla with some shredded cabbage, Chipotole Ranch Sauce, tomato, avocado etc…