Here is a surprisingly simple recipe for Homemade Shake and Bake that I like to use as a simple and tasty alternative to good old Shake 'n Bake. It works well for both chicken and pork.
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When I was young, and living at my grandmother's house, Shake 'n Bake was almost always in the cabinet. Because it was so simple we used it often, and mostly on chicken breasts.
After I got married I was surprised that my husband actually liked it too. We would frequently use it on pork chops or chicken thighs.
Then, there are the times when you want to throw together a quick meal but your stash of the box stuff has run out.
By using a combination of spices mixed with a base of bread crumbs and panko, this Homemade Shake and Bake works perfectly!
In fact, I think I like it better. For super-easy cleanup, just mix up all the ingredients in a plastic bag.
After you have mixed up your own coating, simply add the chicken or pork, and give it a shake.
Now it is ready to pop in the oven.
And... dinner is ready.
Yummy chicken or pork chops your family will surely love.
For an especially simple meal, I usually serve it with a simple salad.
It is so easy and delicious.
The best part is that this homemade method just takes a minute or two longer than using the boxed mix. Plus, it tastes so good!
Homemade Shake and Bake
1 cup Bread Crumbs, plain
1 cup Panko
1 ½ teaspoons Salt
1 ½ teaspoons Pepper
1 ½ teaspoons Paprika
½ teaspoon Celery Seed
1 teaspoon Garlic Powder
1 teaspoon Italian Seasoning
1 1 /2 teaspoons Parsley
2 tablespoons Canola Oil
Put all the ingredients in a bag, close it and mix well.
Next, add the pork or chicken one piece at a time and shake.
Then place the meat on a cooking sheet that has been covered with foil and sprayed with non-stick spray.
Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature for pork should reach 145 degrees.
Bake the chicken in a 400-degree oven for about 20 minutes for boneless and about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.
Homemade Shake and Bake
Recipe
Homemade Shake and Bake
Ingredients
- 1 cup Bread Crumbs plain
- 1 cup Panko
- 1 ½ teaspoons Salt
- 1 ½ teaspoons Pepper
- 1 ½ teaspoons Paprika
- ½ teaspoon Celery Seed
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1 1 /2 teaspoons Parsley
- 2 tablespoons Canola Oil
Instructions
- Put all the ingredients in a bag, close it and mix well.
- Add the pork or chicken one piece at a time and shake.
- Place the meat on a cooking sheet covered with foil and sprayed with non-stick spray.
- Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature should reach 145 degrees.
- Bake the chicken in a 400-degree oven for about 20 minutes for boneless, about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.
Notes
Nutrition
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Jeanne
How long would you be able to keep this in a mason jar in the fridge?
Keri
Hi. I normally use it as I make it. If you want to store unused mix in the refrigerator, store it in an airtight container. Personally, I would use it within 2 weeks. I hope that helps!
Patti
Hi! After looking at the S & B ingredients, I decided to find a diy and this was great! I halved the breadcrumbs and added half a cup of cornflake crumbs! Was awesome!
Barb
Better than Shake and Bake!
Nana
I use the Italian bread crumbs only, no panko. That is just my preference and I feel like the bread crumbs stick to the chicken better than the panko. I just add a sprinkle or two of Italian seasoning since it's already in the bread crumbs,I made up a batch and store it in a mason jar with the date made. It's really great to have it made up when you are in a hurry! This is great!
Dona Fellows
fixed this tonight with only one booboo. Ended up putting the oil on top of the chicken. Turned out awesome and I will make it again. did Chicken Thighs, bone in, for 30 minutes. They were right on the money temp wise internally. Thank you for sharing!
John
What is the difference between plain bread crumbs and pinko. I think you can get plain pinko bread crumbs.
Cook This Again Mom
Hi! Panko is a little bit different than bread crumbs. It has a slightly different texture. From what I have read, panko is made from a different type of bread and does not include any of the bread crust. They can be interchangeable, however, in this recipe, I prefer the combination of the two. I hope this helps.
Laurie
Was fun making something that brought back childhood memories. Turned out good. I took leftover chicken breasts and topped with tomato sauce, mozzarella, pepperoni and pesto sauce then baked till cheese was melted, yummy.