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Shrimp Yakisoba

May 12, 2026

A bowl of Shrimp Yakisoba stir-fry noodles with chopped green onions, red peppers, and chopsticks on top.

This shrimp and noodles recipe is fast, simple, and loaded with flavor. Shrimp Yakisoba is so delicious my husband requested this recipe be part of our regular dinner rotation. Yakisoba or ramen noodles can be used with this Japanese stir fried noodles recipe. Why We Love This … [Read more...]

Miso Sesame Dressing

April 15, 2026

A glass jug of brown dressing with ginger, garlic, cabbage, green onion, and sliced carrots around it.

Miso Sesame Dressing combines the rich flavors of miso, nutty sesame oil, and fresh ginger and garlic. Use it as a miso salad dressing, a sauce for a noodle bowl, pour it on roasted vegetables, or even use it as a miso dipping sauce for spring rolls or grilled chicken. This recipe reminds us of the … [Read more...]

Ground Turkey Salisbury Steak

March 30, 2026

A Salisbury steak topped with mushrooms and gravy in a skillet, being lifted with a spatula.

These Ground Turkey Salisbury Steaks are tender, savory patties smothered in a Homemade Mushroom Onion Gravy that tastes like it simmered all day — even though it’s on the table in about 40 minutes. If you’ve ever wondered how to make Salisbury steak with ground turkey, I’m here to show you it’s … [Read more...]

Spinach and Feta Turkey Burgers

February 14, 2026

Turkey burger with tomato, cucumber, red onion, and crumbled cheese on a bun, served on a white plate.

In about 30-minutes you can have a delicious turkey burger your whole family will love. These Spinach and Feta Turkey Burgers are juicy from the fresh spinach, and packed with flavor from the feta cheese and oregano. Perfect for busy weeknights or a quick lunch. Why We Love This … [Read more...]

Chocolate Raspberry Cupcakes

February 2, 2026

Chocolate cupcake with swirled frosting, topped with a raspberry and chocolate shavings on a white plate.

These Chocolate Raspberry Cupcakes are rich, soft chocolate cupcakes with a sweet-tart raspberry filling in the middle. Topped with a creamy chocolate raspberry frosting, they are a perfect treat for Valentine’s Day. Plus, they are easy enough for an afternoon snack or anytime dessert that kids and … [Read more...]

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A woman with gray hair sitting in a chair.

Hi! I'm Keri.

I'm the mom behind Cook This Again, Mom! I started this food blog to share my favorite family recipes with my kids.

Now I enjoy sharing delicious, and easy family recipes with others. Thank you for stopping by and checking out my food blog!

About Keri

Top Recipes

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