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Breakfast Enchilada Casserole

September 3, 2026

A slice of breakfast casserole topped with avocado, olives, cheese, green onions, and tomatoes on a white plate.

This Breakfast Enchilada Casserole has layers of fluffy scrambled eggs, savory breakfast sausage, crispy bacon, flour tortillas, and two kinds of melted cheese, all smothered in a creamy green enchilada sauce and baked to golden perfection. Whether you're feeding a hungry family on a lazy weekend, … [Read more...]

Broccoli Cheddar Chicken Orzo

July 3, 2026

A pot of cheesy chicken, broccoli, and rice casserole with a wooden spoon scooping out a portion.

Broccoli Cheddar Chicken Orzo is perfect for a nice cheesy and comforting meal. Ready in about 40 minutes and uses up leftover or rotisserie chicken, fresh broccoli, and of course, freshly grated cheddar cheese. This delicious one pot meal is great for those times you're hungry and don't want a sink … [Read more...]

Blueberry Syrup

May 14, 2026

A stack of pancakes topped with blueberry sauce and fresh blueberries on a white plate with a fork.

If there's one thing I've learned after years of weekend breakfasts with my kids, it's that a little something extra on the table turns an ordinary morning into a memory. Blueberry Syrup is quick and simple (comes together in about 15 minutes) plus you have the option of using fresh or frozen … [Read more...]

Shrimp Yakisoba

May 12, 2026

A bowl of Shrimp Yakisoba stir-fry noodles with chopped green onions, red peppers, and chopsticks on top.

This shrimp and noodles recipe is fast, simple, and loaded with flavor. Shrimp Yakisoba is so delicious my husband requested this recipe be part of our regular dinner rotation. Yakisoba or ramen noodles can be used with this Japanese stir fried noodles recipe. Why We Love This … [Read more...]

Miso Sesame Dressing

April 15, 2026

A glass jug of brown dressing with ginger, garlic, cabbage, green onion, and sliced carrots around it.

Miso Sesame Dressing combines the rich flavors of miso, nutty sesame oil, and fresh ginger and garlic. Use it as a miso salad dressing, a sauce for a noodle bowl, pour it on roasted vegetables, or even use it as a miso dipping sauce for spring rolls or grilled chicken. This recipe reminds us of the … [Read more...]

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A woman with gray hair sitting in a chair.

Hi! I'm Keri.

I'm the mom behind Cook This Again, Mom! I started this food blog to share my favorite family recipes with my kids.

Now I enjoy sharing delicious, and easy family recipes with others. Thank you for stopping by and checking out my food blog!

About Keri

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