My daughter's review of this Chocolate Marble Banana Bread... "It was very good. The texture and taste were amazing and the marble effect was really cool!"
Well, with a review like that I knew that I definitely had to blog this recipe.
We had several overripe bananas so I decided to make some banana bread. When my daughter asked what I was making and I told her, she immediately asked for chocolate chips in it. I told her no, and she groaned. What she didn't know was that I already had the cocoa powder out and was going to try something a little different.
She was really excited when she noticed what I was doing. To her, chocolate makes everything better. I wonder where she got that from? LOL!
In order to make the marble, you need to pour most of the banana bread batter into your baking dish, reserving a cup or so of the mixture. Add the cocoa powder, stir, then dollop some of the chocolate mixture on top.
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Next, you need to take a knife and swirl the chocolate batter back and forth until you have a nice marble effect. It is that easy!
What I like about this Chocolate Marble Banana Bread is that it is somewhat low in fat. It has a small amount of oil and applesauce in it. The result is a loaf of moist and delicious banana bread.
This recipe was adapted from a recipe found in the How To Bake cookbook. I made a few adjustments and used a larger baking dish. I have no idea how I would have been able to get all that batter into a bread pan. It worked out really well. The best part, my family really enjoyed it. Moist, chocolaty, delicious... Chocolate Marble Banana Bread.
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Complete Recipe
Chocolate Marble Banana Bread
Ingredients
- 2 cups bananas about 4 over ripe
- 2 Eggs
- ¼ cup Canola Oil
- ½ cup Applesauce
- 1 cup Sugar
- 1 teaspoon Vanilla Extract
- 2 ½ cups All Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- ½ teaspoon Cinnamon
- ⅛ teaspoon Cloves
- ⅛ Nutmeg
- ⅓ cup Cocoa Powder*
Instructions
- Pre-heat oven to 375 degrees. Coat an 8" x 8" baking dish with non stick spray. Set aside.
- In a large bowl mash the bananas. Add the eggs, oil, applesauce, sugar and vanilla. Mix well.
- Add in the flour, baking powder, baking soda, salt and spices. Mix until well combined.
- Put most of the batter in the baking dish, reserving about 1 - 1 ½ cups of mixture
- Add the cocoa to the remaining batter. Stir well.
- Drop dollops of the cocoa batter into the baking dish. Use a knife to swirl the chocolate batter into the banana batter to make the marble effect.
- Bake the Chocolate Marble Banana Bread for about 45 - 55 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- Let cool slightly and enjoy!
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