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–+ servings
Pancakes filled with cheesecake mousse, strawberries, and chocolate chips in a red taco holder.
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5 from 1 vote

Pancake Tacos - Strawberry Cheesecake

Breakfast, brunch, or dessert! Upgrade your pancake game with these delicious pancake tacos with cheesecake mousse and fresh strawberries!
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 Servings
Calories: 232kcal
Author: Keri

Ingredients

  • 4 Buttermilk Pancakes homemade or box mix
  • 1 cup Cheesecake Mousse made ahead of time
  • 1 cup Strawberries sliced or diced
  • 1 tablespoon Chocolate Chips

Instructions

  • Start by making the pancakes. You can use our recipe for buttermilk pancakes or use your own favorite recipe or box mix.
  • Fill a folded pancake with some of the cheesecake mousse.
  • Top off the pancake tacos with some diced or sliced strawberries and some chocolate chips.

Notes

 
If you are using leftover pancakes, you can warm them slightly in the toaster before forming them into a shape of a taco shell.
 
 

Nutrition

Calories: 232kcal | Carbohydrates: 28g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 287mg | Potassium: 162mg | Fiber: 1g | Sugar: 13g | Vitamin A: 340IU | Vitamin C: 21mg | Calcium: 99mg | Iron: 1mg