Pancake Tacos - Banana Caramel
Elevate your breakfast game with Pancake Tacos! Fluffy pancakes filled with cheesecake mousse and topped with sliced bananas and caramel syrup!
Servings: 4 Servings
Calories: 235kcal
Ingredients
- 4 Buttermilk Pancakes
- 1 cup Cheesecake Mousse prepared ahead of time
- 1 cup Bananas sliced
- ¼ cup Dulce de Leche or caramel syrup
Instructions
- Cook the pancakes until golden brown and place them in a taco holder, or prop in a muffin tin to hold a taco shape.
- Fill each pancake taco with some cheesecake mousse.
- Top with some sliced bananas and a drizzle of Dulce de Leche, or caramel syrup.
Notes
*Vanilla Sauce - Optional. If you would like to add the vanilla sauce, the recipe is at the link for Bread Pudding with Vanilla Sauce.
*You can also top with some chocolate chips or any of your favorite toppings.
*These items are not included in the nutritional information.
Nutrition
Calories: 235kcal | Carbohydrates: 31g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 287mg | Potassium: 231mg | Fiber: 2g | Sugar: 14g | Vitamin A: 359IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg