Blueberry Chocolate Chip Cookies
Cocoa is added to this cookie dough along with dark chocolate chips and dried blueberries. Chocolatey, chewy, and yummy!
Yield: 24 cookies
Equipment
- Hand Mixer
Ingredients
- ½ cup Butter softened
- ¼ cup Granulated sugar
- ½ cup Dark brown sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1 cup All-purpose flour
- ¼ cup Unsweetened Cocoa baking powder
- ½ teaspoon Salt
- ½ teaspoon Baking Soda
- ½ cup Dried blueberries
- 1 cup Dark chocolate chips or chocolate chips of your choice
Instructions
- Pre-heat the oven to 375-degrees.
- Cream the softened butter or margarine with the granulated sugar and brown sugar.
- Add the egg and vanilla and mix until creamy and fluffy.
- Next, add the flour, cocoa powder, baking soda, and salt. Either continue to blend with a hand mixer or use a wooden spoon or rubber spatula.
- Fold in the chocolate chips and dried blueberries.
- Drop by rounded tablespoon full, or use a cookie scoop, onto a baking sheet. Place the cookie dough at least 2 inches apart.
- Bake in a 375-degree oven for 10 to 12 minutes.
- Cool for a minute on the baking sheet and then remove cookies to a cooling rack or a sheet of foil, parchment, or wax paper.
Notes
Adjustments to this recipe...
- You can definitely use semi-sweet or milk chocolate chips if you prefer them over the dark chocolate.
- If you eliminate the ¼ cup of cocoa powder, add an extra ¼ cup of flour. The cookie will still be delicious, but it won't be quite so chocolatey.
- If you prefer, for a happy medium, add just 2 tablespoons of the cocoa powder and add an additional 2 tablespoons of the flour.
- Try dried cherries or other dried fruit in place of the blueberries. I bet dried cherries or raspberries would be amazing!
Nutrition
Calories: 137kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 118mg | Potassium: 100mg | Fiber: 1g | Sugar: 11g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg