Blueberry Chocolate Chip Cookies

Cocoa is added to this cookie dough along with dark chocolate chips and dried blueberries. Chocolatey, chewy, and yummy!

5 from 1 vote

Print Pin

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: cookies

Calories: 137kcal

Pre-heat the oven to 375-degrees.
Cream the softened butter or margarine with the granulated sugar and brown sugar.
Add the egg and vanilla and mix until creamy and fluffy.
Next, add the flour, cocoa powder, baking soda, and salt. Either continue to blend with a hand mixer or use a wooden spoon or rubber spatula.
Fold in the chocolate chips and dried blueberries.
Drop by rounded tablespoon full, or use a cookie scoop, onto a baking sheet. Place the cookie dough at least 2 inches apart.
Bake in a 375-degree oven for 10 to 12 minutes.
Cool for a minute on the baking sheet and then remove cookies to a cooling rack or a sheet of foil, parchment, or wax paper.

Adjustments to this recipe...

You can definitely use semi-sweet or milk chocolate chips if you prefer them over the dark chocolate.
If you eliminate the ¼ cup of cocoa powder, add an extra ¼ cup of flour. The cookie will still be delicious, but it won't be quite so chocolatey.
If you prefer, for a happy medium, add just 2 tablespoons of the cocoa powder and add an additional 2 tablespoons of the flour.
Try dried cherries or other dried fruit in place of the blueberries. I bet dried cherries or raspberries would be amazing!