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5
from 1 vote
Blueberry Chocolate Chip Cookies
Cocoa is added to this cookie dough along with dark chocolate chips and dried blueberries. Chocolatey, chewy, and yummy!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cookies
Calories:
137
kcal
Author:
Keri Hix
Equipment
Hand Mixer
Ingredients
½
cup
Butter
softened
¼
cup
Granulated sugar
½
cup
Dark brown sugar
1
Egg
1
teaspoon
Vanilla
1
cup
All-purpose flour
¼
cup
Unsweetened Cocoa baking powder
½
teaspoon
Salt
½
teaspoon
Baking Soda
½
cup
Dried blueberries
1
cup
Dark chocolate chips
or chocolate chips of your choice
Instructions
Pre-heat the oven to 375-degrees.
Cream the softened butter or margarine with the granulated sugar and brown sugar.
Add the egg and vanilla and mix until creamy and fluffy.
Next, add the flour, cocoa powder, baking soda, and salt. Either continue to blend with a hand mixer or use a wooden spoon or rubber spatula.
Fold in the chocolate chips and dried blueberries.
Drop by rounded tablespoon full, or use a cookie scoop, onto a baking sheet. Place the cookie dough at least 2 inches apart.
Bake in a 375-degree oven for 10 to 12 minutes.
Cool for a minute on the baking sheet and then remove cookies to a cooling rack or a sheet of foil, parchment, or wax paper.
Video
Notes
Adjustments to this recipe...
You can definitely use semi-sweet or milk chocolate chips if you prefer them over the dark chocolate.
If you eliminate the ¼ cup of cocoa powder, add an extra ¼ cup of flour. The cookie will still be delicious, but it won't be quite so chocolatey.
If you prefer, for a happy medium, add just 2 tablespoons of the cocoa powder and add an additional 2 tablespoons of the flour.
Try dried cherries or other dried fruit in place of the blueberries. I bet dried cherries or raspberries would be amazing!
Nutrition
Calories:
137
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
118
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
128
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
1
mg