Kicked-Up Corn on the Cob
Get the flavor of grilled corn on the cob without firing up the grill. This Kicked-Up Corn on the Cob is amazing with our homemade BBQ Spice Blend.
Servings: 4 Servings
Calories: 188kcal
Ingredients
Main ingredients
- 4 Corn on the Cob
- 2 Tablespoons Butter more or less
- 2 Tablespoons Mayonnaise more or less
- ½ teaspoon BBQ Spice Blend more of less
BBQ spice blend ingredients
- 1 tablespoon Smokey Paprika
- 1 tablespoon Salt more or less to taste
- Dash Cayenne Pepper to taste
- 1 teaspoon Pepper
- 1 teaspoon Chili Powder
- 1 teaspoon Oregano or Italian seasoning
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ¼ teaspoon Curry Powder
- ¼ teaspoon Turmeric
- ¼ teaspoon Celery Seed
Instructions
To make the corn
- Remove the husk and silk from the corn and rinse.
- Trim edges of corn if desired to make it easier to insert corn cob holders.
- Bring a large pot of water to boil over medium high heat.
- Add the corn and cover. Cook for about 10 minutes.
- Remove and drain the excess moisture off the corn.
Make the BBQ seasoning blend
- Add all of the spices together and mix well. You can easily double this recipe. Store leftover spice blend in a covered container.
Time to eat
- Attach corn cob holders to the corn and swirl in butter.
- Smother on some mayonnaise.
- Sprinkle BBQ seasoning over the top and twirl, twirl, twirl.
- Enjoy!
Notes
I double this recipe for BBQ spice blend and use it on chicken, beef, etc. Store it in a covered container.
If you rather use the microwave to cook the corn, wrap the cleaned corn in a damp paper towel and microwave for 2 to 3 minutes.
Nutrition
Calories: 188kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 1857mg | Potassium: 323mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1371IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg