In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.

Add the buttermilk mixture to the flour mixture Stir just until combined. Let the batter rest 5 to 10 minutes.

Meanwhile, heat a non-stick skillet over medium heat.

Pour the pancake batter into the preheated skillet using ¼ cup of batter per pancake.

Cook the pancake until bubbles form on the surface and the edge of the pancake starts to look set. Approximately 2 to 3 minutes.

Flip the pancake and cook an additional 1 to 2 minutes or until the bottom of the pancake is golden brown and the pancake is cooked through.

Repeat with the rest of the batter.