Garlic Bread Spread
This Garlic Bread spread makes delicious homemade garlic bread, or, use it to take your grilled cheese sandwiches to the next level.
Servings: 6 Servings
Calories: 335kcal
Ingredients
- ½ cup Butter unsalted, room temperature
- ¼ cup Parmesan Cheese
- 1 teaspoon Garlic minced
- ¼ teaspoon Marjoram
- ¼ teaspoon Basil dried
- ¼ teaspoon Italian Seasoning
- ¼ teaspoon Oregano dried
- ¼ teaspoon Parsley dried
- ¼ teaspoon Salt or to taste
- ¼ teaspoon Black Pepper or to taste
- 1 Loaf of French Bread split in half through the middle
Instructions
- Preheat the oven to 350 degrees F.
- Prepare a large rimmed baking sheet with parchment paper. or aluminum foil.
- In a mixing bowl, beat together the butter, garlic, parmesan, and seasonings until well blended.
- Place the bread on the prepared baking sheet. Spread the seasoned butter over the bread.
- Bake the bread for 10 to 12 minutes.
- If desired, turn on the oven broiler and cook, watching carefully, until the bread is golden on top, about 2 minutes.
- Slice the bread and serve.
Notes
Store any leftover bread, wrapped in foil, at room temperature for 1 - 2 days.
Try this bread spread in place of plain butter when making a grilled cheese sandwich. Delish!
Nutrition
Calories: 335kcal | Carbohydrates: 35g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 687mg | Potassium: 92mg | Fiber: 2g | Sugar: 3g | Vitamin A: 510IU | Vitamin C: 0.2mg | Calcium: 93mg | Iron: 3mg