Easy Oven S'mores Recipe
This Easy Oven S'mores Recipe if a fun twist on traditional campfire s'mores, especially on a cold or rainy day.
Servings: 9 Servings
Calories: 169kcal
Ingredients
- 9 Graham Cracker Sheet 18 squares
- 18 Marshmallows regular size
- 9 Bars Hershey Snack Size Milk Chocolate unwrapped
Instructions
- Line a baking sheet with parchment paper or aluminum foil.
- Break the 9 graham cracker sheets in half. Place 9 of the squares on the parchment lines baking sheet, in a single layer.
- Place 1 or 2 marshmallows over each graham cracker square.
- Set the oven to broil. Place the baking sheet in the oven and toast the marshmallows for 30 - 90 seconds. Watch them closely so they do not burn.
- Use an oven mitt and remove the pan from the oven. Place a piece of chocolate over each of the toasted marshmallows.
- Turn the oven off. Using your oven mitt, return the baking sheet to the oven. Give the chocolate about 30 to 60 seconds to start to melt.
- Remove the baking sheet and place the reserved graham cracker square on top of the melted chocolate.
- Serve immediately or cool before serving.
Notes
Keep a real close eye on the oven while the marshmallows toast. They can burn very easily.
Store any left over s'mores in a Zip-loc bag or an airtight container at room temperature.
You can reheat the s'mores in the microwave, on a microwave safe plate, for about 10 seconds. The marshmallow will expand while heating.
Nutrition
Calories: 169kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 113mg | Potassium: 73mg | Fiber: 0.5g | Sugar: 18g | Calcium: 37mg | Iron: 1mg