Easy Holiday Antipasto Wreath
Impress your guests this holiday season with an Easy Antipasto Wreath! Delicious combination of flavors in an eye-catching wreath shape!
Servings: 10 Servings
Equipment
- 1 Large Round Platter or Plate
Ingredients
- Leafy Lettuce 5 to 6 Leaves
- Curly Parsley one bunch
- Bay Leaves or Fresh Basil 8 to 10
- Fresh Rosemary Sprigs 5 to 6 branches
- Sliced Salami ½ pound
- Sliced Pepperoni ½ pound
- Sliced Ham ½ pound
- Mozzarella Pearls ½ pound
- White Cheese Cubes ½ pound
- Cherry Tomatoes or Grape Tomatoes 1 cup
- Black Olives or Green Olives - Use your favorite kind. ½ cup
- Red Bell Peppers ½ cup
- Yellow Bell Peppers ½ cup
- Pepperoncini Peppers 8 to 10
Instructions
- Arrange the lettuce leaves in a circle on the platter, creating the base of the wreath.
- Over the lettuce, arrange the parsley, bay leaves, and rosemary. This will serve as the bed for your antipasto ingredients.
- You can also use any other herbs you might like such as fresh basil. Build up the greens to make a nice base for your Antipasto Christmas Wreath.
- Start by layering the ham on top of the greenery in a circular pattern, tucking some sections of the ham under pieces of greenery.
- Continue by adding some salami and pepperoni.
- Next, add the cube cheese and mini mozzarella balls.
- Add some bright color to the festive wreath using the red pepper and yellow pepper strips. Add the small tomatoes.
- Finish off this beautiful wreath with the olives and pepperoncini's.
Notes
Serve this beautiful wreath with some crackers or crusty bread with an olive oil dipping sauce.