Chunky Guacamole Recipe

5 from 1 vote

Creamy avocados, fresh lime juice, a bit of garlic, and crunchy red onion. Add some tomato and cilantro, and you’ve got the perfect appetizer, side, or topping for just about anything.

Prep Time15

Total Time15

Course: Appetizer

Cuisine: Mexican

Servings: Servings

Calories: 249kcal

Author: Keri

Ingredients

6 medium Avocados ripe, but not mushy
1 Lime juiced
½ teaspoon Garlic Powder or 1 -2 pieces of fresh garlic
½ teaspoon Salt
1 Roma Tomato diced
⅓ cup Red Onion diced
¼ cup Cilantro chopped

Instructions

Cut the avocados in half and scoop out into a medium-sized mixing bowl.
6 medium Avocados
Use a fork or a potato masher to mash the avocados. Mash more for a smoother texture, and less for a chunkier texture.
Add the juice of 1 lime, the garlic powder, and salt to the mashed avocado.
1 Lime, ½ teaspoon Garlic Powder, ½ teaspoon Salt
Add the finely chopped red onion, diced tomatoes, and cilantro. Mix until blended.
1 Roma Tomato, ⅓ cup Red Onion, ¼ cup Cilantro
Taste the guacamole and adjust any seasonings as desired.

Notes

To keep the guacamole from browning, keep it in an airtight container and/or cover it with plastic wrap. Press the plastic wrap onto the guacamole to keep any air from reaching it.

Serve this guacamole with tacos, burgers, on toast or with chips.

Add jalapeno or serrano pepper for a bit of heat.

Don't like cilantro or onion? Leave them out. The guacamole will still be delicious.

Nutrition