Chocolate Banana Muffins
These yummy Chocolate Banana Muffins are made with honey and cocoa powder. A handful of chocolate chips (optional) add another layer of sweetness.
Servings: 12 Muffins
Calories: 146kcal
Ingredients
- 1 Egg large
- 1 ½ cups Bananas mashed (about 3 bananas)
- ¼ cup Milk or buttermilk
- ⅓ cup Honey
- 2 tablespoons Canola Oil
- 1 teaspoon Vanilla
- ¼ cup Baking Cocoa Powder
- 1 ¼ cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
- ¼ cup Mini Chocolate Chips if desired
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, beat an egg.
- Add the milk, canola oil, vanilla, and honey. Mix well.
- In a separate bowl, mix together the flour, cocoa, baking powder, baking soda, cinnamon, and salt.
- Add the flour mixture to the banana mixture and stir just until blended. Stir in the chocolate chips if you are using them.
- Scoop the muffin batter into a muffin pan that has been coated with non-stick spray or lined with muffin papers.
- Bake the muffins for 16 - 20 minutes. The muffins are done when you insert a toothpick in the center of one of the muffins and it comes out clean.
- Cool slightly, then remove the muffins from pans and finish cooling on a rack.
Notes
*If you are making mini-muffins, bake them for 12 - 14 minutes.
Store the muffins in a covered container for 2 to 3 days.
Store in the refrigerator if you want them to last longer.
Nutrition
Calories: 146kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 186mg | Potassium: 126mg | Fiber: 2g | Sugar: 13g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg