Chicken Taquito Casserole
Looking for a quick and easy dinner idea? Try this Chicken Taquito Casserole (lazy enchiladas) made with frozen taquitos, creamy sauce, cheese, and enchilada sauce.
Servings: 6 Servings
Calories: 510kcal
Ingredients
- 18 Chicken Taquitos frozen
- 10.5 oz Condensed Cream of Chicken Soup 1 can
- 1 cup Sour Cream
- 4 oz Diced Green Chilies
- 1 cup Cheddar Cheese shredded
- 1 cup Monterey Jack Cheese shredded
- 10 oz Green Enchilada Sauce
- ¼ cup Cilantro chopped (optional)
- Sliced black olives optional
Instructions
- Preheat the oven to 375 degrees F. Prepare a baking dish by spraying it with nonstick cooking spray.
- Add the frozen taquitos to the bottom of the casserole dish.
- In a medium size bowl, mix together the sour cream, cream of chicken soup, and diced green chilies.
- Spread the sour cream mixture over the taquitos.
- Sprinkle the shredded cheese over the creamy sauce.
- Next, drizzle the green enchilada sauce over the shredded cheese. Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake another 10 to 15 minutes, or until the cheese is melted and bubbly.
- Top with olives and chopped cilantro if desired.
- Cool slightly and serve.
Notes
Leftovers are easily reheated in the microwave. Heat individual servings, lightly covered with a paper towel, until heated through.
Nutrition
Calories: 510kcal | Carbohydrates: 37g | Protein: 19g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 72mg | Sodium: 1.288mg | Potassium: 141mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1.045IU | Vitamin C: 3mg | Calcium: 326mg | Iron: 1mg