Go Back
–+ servings
A close-up of a chocolate oatmeal with a fork, garnished with a sliced strawberry and chocolate chips on the side.
Print Recipe
No ratings yet

Baked Chocolate Oatmeal

Indulge in the deliciousness of Baked Chocolate Oatmeal. A nourishing treat perfect for busy days or lazy weekends.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 Servings
Calories: 241kcal
Author: Keri

Ingredients

  • 2 cups Old-Fashioned Oats
  • ¼ cup Cocoa Powder
  • ½ cup Brown Sugar tightly packed
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 ¾ cups Milk dairy or non-dairy
  • 2 Eggs large
  • ½ cup Chocolate Chips

Instructions

  • Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish to ensure nothing sticks!
  • In a large bowl, combine the old-fashioned oats, cocoa powder, brown sugar, baking powder, and salt. Stir to mix everything together.
  • In another bowl, whisk together the milk, eggs, and vanilla extract until well combined.
  • Pour the wet mixture into the dry ingredients. Mix until everything is nicely incorporated.
  • Gently fold in the chocolate chips.
  • Pour the mixture into your prepared baking dish and spread it evenly.
  • Bake for 35 minutes, or until the top is set and the edges are slightly browned.
  • Allow the baked oatmeal to cool for a few minutes.

Notes

 
Optional toppings: fresh berries, banana slices, nuts, or a dollop of yogurt

Nutrition

Calories: 241kcal | Carbohydrates: 39g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 47mg | Sodium: 240mg | Potassium: 261mg | Fiber: 3g | Sugar: 23g | Vitamin A: 146IU | Calcium: 135mg | Iron: 2mg