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Chipotle Ranch Sauce

This Chipotle Ranch Sauce is a spiced up version of my Homemade Ranch Dressing recipe. Great on salads, tacos and so much more!
Author: Cook This Again, Mom!


  • 1/2 cup Mayonnaise
  • 1/3 cup Milk
  • 2 Green Onions cut into 1-inch pieces
  • 1/2 teaspoon Garlic chopped
  • 1/2 teaspoon dried Dill
  • 1/4 teaspoon Salt
  • Dash or two of pepper
  • 1/2 teaspoon dried Parsley
  • 1/2 teaspoon Cumin
  • 2 Chipotle Peppers in Adobo Sauce
  • 1-2 teaspoons Adobo Sauce
  • Dash or two of Cayenne Pepper
  • Juice of 1/2 a Lime


  • Mix all ingredients in mini food processor until well blended. Use immediately or put in the refrigerator in a covered container. The flavors will enhance after a few hours.


** Use chicken strips from the lunchmeat aisle at the supermarket along with shredded cheese and Chipotle Ranch Sauce in a tortilla. Roll up tortilla and warm on both sides in a skillet over medium-high heat.
** This sauce is delicious on Shrimp Tacos. Marinate shrimp in olive oil, lime juice, and cumin. Cook until done. Add shrimp to a tortilla with some shredded cabbage, Chipotle Ranch Sauce, tomato, avocado, etc...