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Bowl of cooked green beans with garlic and onions, placed on a gray cloth.
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5 from 1 vote

Slow Cooker Green Beans

Discover the deliciousness of slow cooker green beans with savory bacon, onion, and garlic. A no-fuss side dish perfect for any occasion.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 53kcal
Author: Keri

Equipment

  • 1 Slow Cooker

Ingredients

  • 1 ½ pounds Fresh Green Beans trimmed
  • 4 slices Bacon smoked, chopped
  • 1 small Onion diced
  • 2 cloves Garlic minced
  • 1 cup Chicken Broth or vegetable broth
  • 1 teaspoon Salt adjust to taste
  • ½ teaspoon Black Pepper
  • ½ teaspoon Red Pepper Flakes optional

Instructions

  • Wash and trim the green beans, chop the bacon, and dice the onion.
  • Add the green beans, bacon, onion, and garlic to your slow cooker.
  • Pour the broth over the top, and season with salt, pepper, and optional red pepper flakes.
  • Cover and cook on low for 4 hours, stirring occasionally if desired.
  • Cook abut 1 hour long for more tender green beans. Serve!

Notes

Substitutions and Variations
Vegetarian Option: Skip the bacon and use vegetable broth. For extra flavor, add a teaspoon of smoked paprika or liquid smoke.
Turkey: Swap traditional bacon for turkey bacon for a leaner option.
Extra Veggies: Toss in diced carrots, sliced mushrooms, or small potatoes for a heartier dish.
Herbs: Add a sprig of thyme or rosemary during cooking for a fragrant twist.
Crispy Bacon Topping: Cook the bacon separately until crispy and sprinkle it over the finished dish for added texture.

Nutrition

Calories: 53kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 544mg | Potassium: 283mg | Fiber: 3g | Sugar: 5g | Vitamin A: 834IU | Vitamin C: 16mg | Calcium: 51mg | Iron: 1mg