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Chicken enchilada casserole on a white plate.
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5 from 1 vote

Slow Cooker Chicken Enchiladas

Looking for a hassle-free dinner? This mouthwatering Slow Cooker Chicken Enchilada casserole is packed full of flavor with minimal effort.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Main
Cuisine: American, Mexican
Servings: 8 Servings
Calories: 304kcal
Author: Keri

Equipment

  • 1 Slow Cooker

Ingredients

  • 1.5 pound Chicken Breasts boneless skinless
  • 1 tablespoon Taco Seasoning
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 20 ounces Red Enchilada Sauce
  • 10 ounces Diced Tomatoes with Green Chiles drained
  • 12 ounce Corn Tortillas cut into wedges
  • 2 cups Mexican Blend Cheese shredded

Instructions

  • Spray non-stick cooking spray on the slow cooker insert. Place the chicken breasts on the bottom of the insert and sprinkle with the taco seasoning, salt, and pepper.
  • Cover the chicken with the diced tomatoes and the enchilada sauce. Place the lid on the slow cooker and cook the chicken on low for 4 to 5 hours.
  • Chicken is done when it reaches 165 degrees F. internally. When the chicken is ready, use two forks and shred the chicken.
  • Cut the tortillas into wedges and place them over the shredded chicken.
  • Add half of the shredded cheese. Stir everything together and press down to an even layer.
  • Add the rest of the cheese. Cover the slow cooker and continue to cook on low for about 30 minutes.
  • Serve the slow cooker chicken enchiladas with your favorite toppings!

Notes

 
Green Sauce Enchilada Variation
Does your family prefer green sauce chicken enchiladas? Follow the recipe as written except for these minor variations:
    • Use green enchilada sauce in place of the red sauce.
    • Omit the diced tomatoes and add a couple of teaspoons of diced green chilis. More if you like a bit more heat.
    • Use either the Mexican Blend shredded cheese, or try Monterey Jack cheese.
    • Add about 1 cup of sour cream when you add the shredded cheese and tortilla wedges.
Cook the slow cooker enchiladas as directed. Delicious!
 
Additional Toppings
Some topping ideas are:
  • Sour Cream
  • Green Onions
  • Jalapenos
  • Black Olives
 
 

Nutrition

Calories: 304kcal | Carbohydrates: 27g | Protein: 29g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 1124mg | Potassium: 487mg | Fiber: 4g | Sugar: 6g | Vitamin A: 734IU | Vitamin C: 6mg | Calcium: 372mg | Iron: 2mg