Simple Ham and Spinach Quiche

Slice of ham and spinach quiche on a plate with spinach leaves, set on a gray tablecloth next to salt and pepper shakers.

5 from 1 vote

Simple & hearty Ham and Spinach quiche has savory ham, fresh spinach, and Swiss cheese added to the creamy egg base. Great for breakfast, dinner, or brunch!

Prep Time15

Cook Time40

Total Time55

Course: Breakfast, Main

Cuisine: American

Servings: Servings

Calories: 318kcal

Author: Keri

Ingredients

1 9 inch Pie Crust store-bought or homemade
1 cup Diced Ham
1 ½ cups Fresh Spinach chopped
1 cup Swiss cheese shredded
4 Large Eggs
1 cup Whole Milk
½ teaspoon Salt
¼ teaspoon Black Pepper
¼ teaspoon Garlic Powder
Pinch Nutmeg optional

Instructions

Preheat your oven to 375°F (190°C). Gently press the pie crust into a 9-inch pie pan, and crimp the edges for a nice finish.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and nutmeg until smooth.
Add the cheese, ham, and spinach to the egg mixture and combine before pouring into pie shell.
Or, layer the ham, spinach, and Swiss cheese evenly inside the pie crust. Pour the egg mixture over the top, letting it fill in all the gaps.
Place the quiche on the middle oven rack and bake for 35-40 minutes, or until the center is set and the top has a light golden color.
Let the quiche cool for 5-10 minutes before cutting into slices. Enjoy it warm or at room temperature!

Notes

Bake the Spinach and Ham Quiche ahead of time and reheat when ready to eat.

Store leftover quiche, covered with foil or plastic wrap, in the refrigerator.

Freeze the quiche, tightly wrapped, for up to 2 months.

Nutrition