Sesame Ginger Chicken Wraps

A tortilla wrap filled with spinach, chicken, red onion, cheese, and sauce on a white plate—try our Chicken Sesame Ginger Wraps for a tasty twist.

5 from 1 vote

Ground Turkey or Ground Chicken can be used with this recipe. Fresh greens, ginger, onion, and cucumber all topped with ginger sesame dressing. The perfect lite meal.

Prep Time15

Cook Time10

Total Time25

Course: Main

Cuisine: American

Servings: Wraps

Calories: 337kcal

Author: Keri

Ingredients

1 pound Ground Chicken or Ground Turkey
½ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Olive Oil
2 teaspoon Ginger fresh - minced
2 - 3 cups Power Greens or Spinach
¼ cup Red Onion sliced
½ Cucumber peeled, and sliced
½ cup Monterey Jack Cheese shredded
4 tablespoons Sesame Ginger Salad Dressing
4 Low-Carb Tortillas or your favorite tortillas

Instructions

Heat a medium size skillet over medium heat. Add the tablespoon of olive oil and the ground chicken or ground turkey.
Break up the chicken to crumble it as it cooks. Add the salt, pepper and ginger. Stir.
When the meat is cooked, assemble the wrap. Warm up the tortilla if desired.
Add the greens and top with the cooked meat. Add the onion, cucumber, and sesame ginger dressing. Top with shredded cheese.

Notes

Use green onion in place of the red onion if desired.

I prefer low-carb tortillas, but use your favorite.

Nutrition