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Grilled salmon garnished with herbs and served with orange slices on a white plate, with sauce in a small bowl nearby.
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5 from 1 vote

Orange Glazed Salmon - A Quick and Flavorful Baked Dinner

This easy Orange Glazed Salmon recipe features a sweet and tangy citrus glaze for a delicious meal. Ready in 25 minutes—perfect for busy weeknights!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main
Cuisine: American
Servings: 4 Servings
Calories: 318kcal
Author: Keri

Equipment

  • 1 Baking Sheet
  • 1 Small Saucepan

Ingredients

For the Salmon

  • 4 Salmon Filets about 6 ounces each - with or without skin
  • 1 tablespoon Olive Oil
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Paprika
  • ¼ teaspoon Garlic Powder

For the Glaze

  • ¼ cup Fresh Orange Juice
  • 2 tablespoons Fresh Lemon Juice
  • 2 tablespoons Honey
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Cornstarch
  • 1 teaspoon Water

Instructions

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Pat the 4 Salmon Filets dry and rub with 1 tablespoon Olive Oil
  • Sprinkle with ½ teaspoon Salt ¼ teaspoon Black Pepper, ¼ teaspoon Paprika, and ¼ teaspoon Garlic Powder
  • Place the salmon on the prepared baking sheet and bake for 10–12 minutes, until it flakes easily with a fork.
  • While the salmon bakes, combine ¼ cup Fresh Orange Juice, 2 tablespoons Fresh Lemon Juice, 2 tablespoons Honey, 1 tablespoon Soy Sauce and 1 teaspoon Dijon Mustard in a small saucepan over medium heat. Bring to a simmer.
  • Mix together the ½ teaspoon Cornstarch, and 1 teaspoon Water.
  • Stir in the cornstarch mixture and cook for 1–2 minutes until slightly thickened.
  • Brush the glaze over the cooked salmon and serve warm.

Notes

Tips:
You can take the salmon out of the oven a minute or two early, brush it with the glaze, and return it to the oven to finish cooking.
In place a salmon, try steelhead trout.
Optional Flavor Enhancers
    • Sprinkle with a bit of fresh dill.
    • Add a pinch of ginger to the glaze for warmth.
    • Try a dash of red pepper flakes on the salmon for a bit of heat.

Nutrition

Calories: 318kcal | Carbohydrates: 12g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 632mg | Potassium: 893mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 111IU | Vitamin C: 11mg | Calcium: 26mg | Iron: 2mg