Mummy Jalapeno Poppers
Spooky and Cheesy Mummy Jalapeno Poppers - Try our fun Halloween appetizer recipe for a creepy-crawly twist on a classic favorite!
Servings: 20 Poppers
Calories: 151kcal
Ingredients
- 10 Jalapeno Peppers fresh
- 8 ounces Cream Cheese softened
- 8 ounces Pepper Jack Cheese shredded
- 1 Green Onion
- ½ teaspoon Garlic minced
- 4 ounces Bacon Bits packaged
- 1 can Crescent Rolls
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- Candy Eyeballs
Instructions
- Rinse the peppers and let dry. While wearing gloves, slice them in half lengthwise.
- Remove the seeds and membrane. I usually use a spoon or small paring knife to do this.
- Chop the green onion finely.
- In a medium mixing bowl, add the softened cream cheese, the shredded cheese, green onion, and the bacon pieces.
- Combine the cream cheese mixture. Add and adjust the salt and pepper to taste.
- Fill the jalapeno pepper halves with the cream cheese filling.
- Unroll the crescent rolls. Pinch two triangle pieces together to form a rectangle. Repeat this process using all of the dough.
- Using a pizza cutter or sharp knife, slice each rectangle into 5 thin strips.
- Take the crescent dough strips and wrap around each stuffed jalapeno. Leave a small opening for the eyes.
- Place the wrapped peppers onto the prepared baking sheet.
- Baked the Jalapeno Popper Mummies for about 12 minutes.
- As soon as the golden brown mummy poppers come out of the oven, add the eyes to each opening.
Notes
Can I adjust the level of heat in the Mummy Jalapeno Poppers?
If you like spicier peppers, do not remove the seeds and membranes from the peppers before stuffing them. Or, for a mild version, use mini sweet peppers.
Can I make these Mummy Jalapeno Poppers in advance?
Yes! Prepare them ahead of time and keep covered in the refrigerator. Bake them when you are ready to serve.
Any tips for handling jalapeno peppers safely?
Always wear rubber gloves when cutting and removing the seeds from jalapenos. If you don't, even after washing your hands make sure not to touch your face.
If you get some spicy jalapeno on your hands while making these popper mummies, try washing your hands with a little white vinegar to help remove it.
Nutrition
Calories: 151kcal | Carbohydrates: 7g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 476mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 0.4mg