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–+ servings
A glass jug of brown dressing with ginger, garlic, cabbage, green onion, and sliced carrots around it.
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Miso Sesame Dressing

This sesame miso dressing is creamy, nutty, and slightly tangy with a balance of savory miso and toasted sesame flavor. It works well for green salads, noodle bowls, roasted vegetables, or as a dipping sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American, Asian
Servings: 6 Servings
Calories: 132kcal
Author: Keri

Ingredients

  • 3 tablespoons White Miso Paste
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Honey or maple syrup
  • 2 tablespoons Toasted Sesame Oil
  • 2 tablespoons Avocado Oil or vegetable oil
  • 1 tablespoon Smooth Peanut Butter or tahini
  • 1 teaspoon Fresh Ginger grated
  • 1 small Garlic Clove finely grated
  • 2 - 4 tablespoon Warm Water as needed
  • 1 teaspoon Toasted Sesame Seeds optional

Instructions

  • Whisk together the miso paste, rice vinegar, soy sauce, honey, toasted sesame oil, neutral oil, tahini, ginger, and garlic in a bowl until smooth.
  • Whisk in warm water a little at a time until the dressing reaches your preferred consistency.
  • Taste and adjust. Add a little extra vinegar for brightness or honey for sweetness as needed.
  • Stir in sesame seeds if using.

Notes

 
Store in a sealed jar in the refrigerator for up to one week. Shake or stir before serving.
For a thicker dipping sauce, decrease the amount of warm water used.
 
 

Nutrition

Serving: 2Tablespoons | Calories: 132kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 497mg | Potassium: 46mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.4mg