Jalapeno Popper Grilled Cheese
A fun and delicious sandwich if you are a fan of jalapeno poppers!
Servings: 2 Servings
Calories: 997kcal
Equipment
- 1 Frying Pan or Skillet
Ingredients
- 4 ounces Cream Cheese softened
- 2 tablespoon Jalapenos chopped - seeds and membranes removed
- ¼ teaspoon Garlic Powder
- 4 slices Bread
- 4 slices Cheddar Cheese more or less if you prefer
- 4 slices Fully Cooked Bacon
- 4 tablespoon Butter melted
Instructions
- Cook the bacon to desired crispiness.4 slices Fully Cooked Bacon
- Remove seeds and membranes from jalapenos. Dice.
- Combine the softened cream cheese, garlic powder, and diced jalapenos in a small bowl.4 ounces Cream Cheese, 2 tablespoon Jalapenos, ¼ teaspoon Garlic Powder
- Lay out the bread. Add a slice of cheese, some of the jalapeno cream cheese spread, a layer of bacon, and another slice of cheese. Add the top piece of bread to the sandwich.4 slices Bread, 4 slices Cheddar Cheese
- Brush one side of the sandwich with the melted butter.4 tablespoon Butter
- Place the jalapeno popper sandwich into the skillet that has been warmed over medium heat.
- When the sandwich is golden brown, brush the other side with the melted butter and flip. Continue to grill until the second side is also golden brown.
Notes
You can use any bread that will crisp up nicely when grilling. Sourdough works great!
If you prefer something besides cheddar cheese, use American or your favorite melting cheese.
Nutrition
Calories: 997kcal | Carbohydrates: 33g | Protein: 27g | Fat: 85g | Saturated Fat: 42g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 1323mg | Potassium: 371mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1991IU | Vitamin C: 18mg | Calcium: 378mg | Iron: 2mg