Instant Pot Dulce de Leche
Indulge with this easy Instant Pot Dulce de Leche - Upgrade your dessert with this creamy caramel sauce!
Servings: 16 Servings
Calories: 80kcal
Equipment
- 1 Instant Pot
- 1 Heat Proof Bowl
- Aluminum Foil
Ingredients
- 14 ounces Sweetened Condensed Milk 1 can
Instructions
- Open a can of sweetened condensed milk.
- Note: This is sweetened condensed milk such as Eagle Brand, not evaporated milk.
- Using a heat proof bowl that will fit into your Instant Pot, pour the entire contents of one can of sweetened condensed milk.
- Cover the top of the bowl with a piece of aluminum foil.
- Get another piece of foil, and set the heat proof bowl on top of it. Bring the foil up over the edges of the bowl.
- If you think it necessary, to keep the water from seeping in, you can add another piece of foil over the top of the bowl
- Place a wire rack onto the bottom of the Instant Pot. Place the foil wrapped bowl of sweetened condensed milk on the rack.
- Pour as much water as needed into the pressure cooker pot to come up half way on the heat proof bowl you placed into the Instant Pot.
- Secure the lid on top of the Instant Pot. Set the valve to sealing.
- Set the timer for 35 minutes. You can set the timer up to 45 minutes for a darker color, thicker sauce.
- When the Instant Pot caramel sauce is done, use the quick release to release the pressure.
- Carefully remove the bowl from the pot and whisk to blend.
Notes
The cook time varies greatly depending on the size/wattage of the electric pressure cooker as well as the size of the bowl used. A four cup batter bowl in an 8 quart Instant Pot electric pressure cooker was used for the photos show. The caramel took 45 minutes.
Nutrition
Serving: 1tablespoon | Calories: 80kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 92mg | Sugar: 13g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.05mg