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A Salisbury steak topped with mushrooms and gravy in a skillet, being lifted with a spatula.
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Ground Turkey Salisbury Steak with Mushroom Onion Gravy

Tender ground turkey Salisbury steaks in a rich mushroom onion gravy — simple ingredients, big flavor, and ready in about 40 minutes.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main
Cuisine: American
Servings: 4 Servings
Calories: 396kcal
Author: Keri

Ingredients

For the Turkey Steaks:

  • 1 ½ pounds Ground Turkey 93% lean works best
  • ½ cup Fine Breadcrumbs
  • 1 Large Egg
  • 2 tablespoons Ketchup
  • 1 tablespoon Worcestershire Sauce
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ¾ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Olive Oil

For the Mushroom Gravy:

  • 2 tablespoons Butter
  • 8 ounces Mushrooms sliced
  • ½ Yellow Onion medium, thinly sliced
  • 2 tablespoons All-Purpose Flour
  • 2 cups Beef Broth or turkey broth
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon Dried Thyme optional
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix just until combined, do not overwork.
    1 ½ pounds Ground Turkey, 1 Large Egg, 2 tablespoons Ketchup, 1 tablespoon Worcestershire Sauce, ½ teaspoon Garlic Powder, ½ teaspoon Onion Powder, ¾ teaspoon Salt, ½ teaspoon Black Pepper, ½ cup Fine Breadcrumbs
  • Form into 4 to 6 oval patties, about ¾-inch thick.
  • Heat olive oil in a large skillet over medium heat. Add patties and cook 4–5 minutes per side, until browned and mostly cooked through.
    1 tablespoon Olive Oil
  • Remove to a plate and set aside (they will finish cooking in the gravy).
  • In the same skillet, melt butter. Add mushrooms and onions. Cook 6–8 minutes, stirring occasionally, until softened and lightly browned.
    2 tablespoons Butter, 8 ounces Mushrooms, ½ Yellow Onion
  • Sprinkle flour over the mushroom mixture and stir well. Cook for 1 minute.
    2 tablespoons All-Purpose Flour
  • Slowly whisk in the broth, scraping up browned bits from the pan. Add Worcestershire sauce and thyme (if using.) Simmer 3 to 5 minutes until thickened.
    2 cups Beef Broth, 1 teaspoon Worcestershire Sauce, ½ teaspoon Dried Thyme
  • Return the turkey patties to the skillet. Spoon gravy over the top. Cover and simmer on low for 8 to10 minutes, or until the internal temperature of the patties reaches 165°F.
  • Taste the gravy and adjust seasoning if needed.
    Salt and pepper to taste

Notes

Serve Salisbury steak with mashed potatoes, buttered noodles, or rice.
Store leftover patties and gravy together in an airtight container for up to 4 days.
Rewarm on the stove over low heat or use the microwave. 
Using low sodium broth works well with this recipe. Beef, turkey, chicken, or even vegetable broth will work. 
 
 
 

Nutrition

Calories: 396kcal | Carbohydrates: 20g | Protein: 47g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 150mg | Sodium: 1275mg | Potassium: 893mg | Fiber: 2g | Sugar: 5g | Vitamin A: 326IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 3mg