Easy Chicken Tetrazzini

5 from 1 vote

Discover the ease of making Easy Chicken Tetrazzini with rotisserie chicken and creamy sauce for a comforting family dinner.

Prep Time30

Cook Time35

Total Time1 5

Course: Main Course

Cuisine: American

Servings: Servings

Calories: 785kcal

Author: Keri

16- ounces Fettuccini or your favorite pasta
2 10.5 ounces each cans Cream of Chicken Soup
8 ounces Cream Cheese softened make sure it's soft enough to be whisked in the sauce
5 Garlic Cloves peeled and minced
1 cup Sour Cream
1 ½ cups Chicken Broth
1 teaspoon Italian Seasoning
½ teaspoon Pepper
2 cups Rotisserie Chicken shredded
2 cups Mozzarella Cheese shredded
2 cups Cheddar Cheese shredded

Preheat your oven to 375°F and grease a 9x13-inch baking dish with butter or nonstick cooking spray.
Cook the 16- ounces Fettuccini or pasta of your choice, according to package directions and drain well. Set aside.
In a large bowl, whisk together the 2 10.5 ounces each cans Cream of Chicken Soup, 8 ounces Cream Cheese, 1 cup Sour Cream, 1 ½ cups Chicken Broth, 5 Garlic Cloves, 1 teaspoon Italian Seasoning, and ½ teaspoon Pepper.
Stir in the shredded 2 cups Rotisserie Chicken, and 1 cup Mozzarella Cheese, and 1 cup Cheddar Cheese.
Next, add the cooked pasta and mix to combine.
Put the creamy chicken pasta into the prepared baking dish.
Sprinkle the remaining 1 cup Mozzarella Cheese, and 1 cup Cheddar Cheese over the top of the casserole.
Bake the Easy Chicken Tetrazzini for 30 to 35 minutes until the cheese is melted and golden brown.
Let the Chicken Tetrazzini cool for few minutes before serving.

Stir in mushrooms, peas, or spinach for extra nutrition and color.

Sub turkey or ham for the rotisserie chicken.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the microwave or oven until warmed through.