Curry Chicken Dip
Make your appetizer spread memorable with our Curry Chicken Dip. Creamy, tangy, and lightly spiced, it's perfect for any occasion.
Servings: 8 Servings
Calories: 212kcal
Equipment
- Hand Mixer
Ingredients
- 8 ounces Cream Cheese softened
- ½ cup Sour Cream
- ½ teaspoon Worcestershire Sauce
- 2 teaspoons Curry Powder to taste
- ½ teaspoon Salt to taste
- ½ teaspoon Celery Seed
- 2 tablespoons Fresh Parsley chopped
- Dash of Cayenne optional
- 12.5 ounces Canned Chicken drained and shredded
Instructions
- Beat the cream cheese until smooth.
- Add the sour cream, Worcestershire, curry powder, salt, celery seed and cayenne pepper. Beat well.
- Add the drained and shredded chicken along with the fresh parsley. Stir with a spoon or spatula.
- Serve immediately or place in the refrigerator for a while to further enhance the flavor.
Notes
Tips and Tricks
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- For a Thicker Dip: Skip the sour cream and double the cream cheese to make a thicker spread. This version works well on sandwiches or as a cracker topping.
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- Use Fresh Celery Instead of Celery Seed: If you prefer more crunch, finely chop a celery stalk and mix it in. It adds a nice texture.
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- Adjust the Spice Level: Curry powder varies by brand. Start with less and add more if you want a bolder flavor. For extra heat, add more cayenne or a pinch of red pepper flakes.
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- Let It Rest: Although it’s delicious right away, letting the dip chill for an hour deepens the flavors.
Nutrition
Calories: 212kcal | Carbohydrates: 3g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 458mg | Potassium: 141mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 638IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg